Word: wine
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
...family portrait, every new Cheesecake Factory menu holds up a mirror to the American palate, revealing how it has grown and changed. When Vietnamese summer rolls appear alongside buffalo wings, "it shows the customers that those items are mainstream," says Karen Cathey, incoming chair of the American Institute of Wine and Food. "They've modernized American food," says Clark Wolf, a food and restaurant consultant, and the chain's national reach gives every new dish leverage over millions of American taste buds. With its kitchen-sink menu and gargantuan portions, the Cheesecake Factory is big-tent cuisine at its most...
Doomsayers predict many French wines are destined to fade away as market pressure from New World competitors increases. Bordeaux, as one of the world's most imitated bouquets, has suffered mightily. But you'll be hard-pressed to see much gloom at this summer's fifth Bordeaux Wine Festival. In fact, this year, the world's largest wine region has ample grounds to celebrate: American wine pope Robert Parker is one of the many critics who believe the 2005 Bordeaux vintage is the finest in a century, heralding Bordeaux's comeback. From June 29 to July 2, some...
...they ?have failed us.? That may be true, but the political elite, at least, wants to make it up to them. Or at least buy them a drink. After Moulitsas wraps up, people tumble across town to the Hard Rock Caf? casino, where Wesley Clark hosts a beer-and-wine open bar while a montage of suspiciously candidate-like poses plays on televisions around the room. Friday night, former Virginia governor and potential 2008 contender Mark Warner is pouring the booze. New Mexico governor Bill Richardson, also a rumored presidential possibility, plies them with a breakfast of stale pastries...
...even more important than vitamins. Known as phytochemicals, they fall into two classes: carotenoids, found mostly in orange-colored vegetables (beta carotene is the best known of the more than 600 carotenoids); and flavonoids--some 4,000 of them, found in, among other things, onions, broccoli, red wine and tea (green, black and oolong, but not herbal...
...been doing some food styling, and did some work for Martha Stewart Living and Food and Wine magazines. Then 9-11 happened, and Food and Wine decided to do a family-themed issue. They wanted to do a lunch with my family, and it happened to coincide with the year my grandfather was honored with a Lifetime Achievement award at the Oscars. And they said I could style my own food - that was the hook for me. After the issue came out, I got a call from the Food Network. The rest is history...