Word: wine
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...depicted in Salvador Litvak’s ’83 new movie, “When Do We Eat?” Things take a turn for the bizarre in Litvak’s film when the rebellious offspring of a dysfunctional patriarch spike his seder wine with ecstasy and LSD. Outrageous hallucinations, manic behavior, and—unexpectedly—intergenerational reconciliation ensue. In Litvak’s words, “This ain’t your bubbie’s Jewish comedy.” THE HARVARD CRIMSON: What was the inspiration...
...liberty cabbage;” for a time, “liberty fries” took up the flag. But don’t let it stop there. Not only have the French wickedly subverted the good ol’ fry, they also guzzle garlic, swallow snails, whiff wine and, worst of all, disrespectfully wolf down our friend Lassy...
...Hike Destinations to restore your sense of wonder have transformed Le Domaine de Fontenay, a rambling French colonial house with huge verandas, into a relaxed nine-bedroom hotel. Its restaurant serves such local fare as grilled crayfish and fillet steaks of zebu, or Malagasy cattle, and serves South African wine. The hotel's décor reflects its history: the honeymoon suite's marble bath was salvaged from the captain's quarters of a 19th century French corvette, and the restaurant's stone fireplace bears the official stamp of French architect Gustave Eiffel. But it is the garden...
...restaurant serves such local fare as grilled crayfish and fillet steaks of zebu, or Malagasy cattle, and serves South African wine. The hotel's d?cor reflects its history: the honeymoon suite's marble bath was salvaged from the captain's quarters of a 19th century French corvette, and the restaurant's stone fireplace bears the official stamp of French architect Gustave Eiffel. But it is the garden, set in a 300-hectare rain-forest nature park, that dazzles. Here you can find 45 species of birds, boa constrictors and a giant tortoise called Galileo. "If I'd told Karl-Heinz...
Soft lighting reflected off classic long-stemmed wine glasses, complementing tall bottles of Merlot, plates piled with Jarlsberg and Brie, and the gray-tinted chalkboard—not what one would expect on a typical Wednesday night at Harvard Law School (HLS). But for the members of In Vino Veritas, it was business as usual.“Okay, guys, we’re going to get started,” third-year law student Tom Brown, who led the wine-tasting that evening, says, clinking together two tall water bottles. Background chatter died out as the members, still students...