Word: wine
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...Biennale of Atman's visit was marinated in Bellinis, a cocktail of peach juice and sparkling wine invented at Harry's Bar, tel: (39-41) 528 5777. There was none to be seen at this year's parties, but prosecco flowed freely. One of the best selections of Venice's native drink - prosecco grapes are mainly grown in Veneto - minus the art-world pretension or tourist-trap prices, can be found at Timon, tel: (39-41) 524 6066, a decidedly laid-back bar where patrons can dangle their feet over the canal out front...
...proprietor, buffs and polishes a gleaming red 70-year-old meat slicer with the care most men would pay a Ferrari. Or there's Osteria ai 4 Feri, tel: (39-41) 520 6978, where the favorite is spaghetti alle vongole, and you can slurp up the ambrosial sauce of wine, lemon and garlic with a discarded clam shell. Solace can also be found in the convivial embrace of Enoteca Ai Artisti, tel: (39-41) 523 8499. There, a selection of four dozen or more local wines by the glass provides the perfect oenological tour of the region and the proprietor...
...Africa's wine once had a reputation to rival Europe's. In the 19th century, vin de Constance, a Cape Town dessert wine, was the A-list tipple of its day, served to Napoleon on his deathbed and celebrated in print by Charles Dickens and Jane Austen. But before the end of apartheid in 1994, white-only rule and a system of paying black workers in highly alcoholic runoff had left a pronounced sour taste in international markets. Postapartheid, South African wine has reformed - there are growing numbers of black customers and vintners - but its quality has come under fresh...
...night sleeping on the floor of your roommate’s cousin’s high school girlfriend. Wake up early the next morning to hobnob with tweedy alums whose names end in Roman numerals; the champagne they have at their tailgates is infinitely better than the boxed wine the Houses are passing out. Maybe even try to make it from the tailgate to the stadium. Maybe...
...breasted sea eagles. Local produce is served bento-box-style onboard, or you can toddle ashore, past lobster fishermen unloading their catch, to dine at Peppermint Bay, adjacent the quaint hamlet of Woodbridge. Local treats include Bruny Island oysters, ocean trout, Tasmanian truffles, organic ice cream and fine Tasmanian wine...