Word: wine
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...suffer as neural connections in the brain succumb to dementia. As for the alcohol connection, she suggests that people who drink alcohol may simply be healthier overall and therefore less vulnerable than others to mental decline. "It's possible that someone who is still enjoying a glass of wine each day is in better health," Barnes says...
...glee with which attendees set upon the nearly endless plates of ham. Not just at the gala dinner on Thursday night, but at daily morning breaks for ham sandwiches, and at the closing lunch, held on the dehesa, where the jamón ran as freely as the wine - no one, it seemed, tired of eating the stuff. Standing beneath a cork tree, Piero Sardo, president of the anti-fast food organization Slow Food, reached for yet another slice. "Delicious," he said...
...with the release of his 46th album, Together Through Life, Dylan is, officially, old. Listening to these songs, I imagine him as one of the last guests at someone else's 70th-birthday party, sitting at a table that's been cleared except for the wine stains and bread crumbs. He's wearing a bolo tie and his scraggly mustache, telling stories about women he used to know but never cared for all that much...
Greenough, Montana. This is the way camping was meant to be: big canvas tents, with proper beds and tables and chairs, and fireside glasses of wine with pan-roasted trout. The Resort at Paws Up calls it "glamping." Still, if you prefer sleeping within four solid walls, the resort also has 28 houses, all set on 37,000 acres of Montana wilderness. Through May 22, rates start at $465 per night for two guests, including all meals; from May 23 to June 16, rates start at $565 per night, with meals. Greenough...
...weeks-old Keste Pizza and Vino in the West Village, easily the most orthodox of the city's new pizzerias, there are no distracting desserts - just old-fashioned pizza and wine. Owner Roberto Caporuscio is not merely a chef - he's the president of the American chapter of the Associazone Pizzaiouli Napoletana, which trains and certifies master pizza-makers. Unsurprisingly, Keste's pizzas are all-Italian - tomatoes, cheeses and flour from the homeland, slid for a minute each into a 1,000-degree volcanic stone oven. There are 18 Keste pies in all - including the Keste, a proscuitto-loaded extravaganza...