Word: wine
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...There were clouds of smoke, glasses of red wine, people laughing at little jokes one of them would tell,” says Bernstein. “It was scary and just really bizarre, and I remember just sitting there on the floor, keeping my head down...
...Diverging from its more formal and stilted English counterpart, the Harvard SCR model was designed to foster casual interaction between faculty and students. “In England, the professors just sit and stare down at undergraduates. They’re probably only worried about the quality of their wine cellars,” Mayman said. In establishing the current residential life system in the early twentieth century, University President Abbott L. Lowell, class of 1877, sought to depart from some of the English system’s shortcomings.To that end, he envisaged the SCR as a way to engender...
...then having a soothing Jacuzzi and getting a massage in front of your private fireplace sounds appealing, you might be interested the Escape & Relief package at the intimate Fern Lodge in Chestertown, NY. As an added bonus, after your massage, the hotel owner's husband, who works in the wine business, offers a free wine tasting. Rates start at $649 for two nights, including breakfast and a 45-minute in-room massage. 46 Fiddlehead Bay Road, Chestertown...
...starts with fresh-squeezed orange juice and great coffee at the Brébant Café, tel: (33-1) 4770 0102. Then, we'd get on our bicycles and pedal to the Marché des Enfants Rouges, the oldest covered market in Paris, for the organic produce, delicatessens and wine merchants. After lunch, we might hit the vintage-clothing stores Oh Lumière, tel: (33-1) 4357 5126, for vintage sneakers and the like, and Doursoux, tel: (33-1) 4700 0182, a classy military-surplus store with great aviator jackets and sweaters. For dinner, we'd reserve a table...
...Sainte-Anne, where you can get excellent ramen. Later, for dinner, I'd go to Le Petit Bofinger, tel: (33-1) 4272 0523, at Bastille, just across the way from the famous belle époque Brasserie Bofinger. It's roomy, but not too expensive, with a great wine cellar and good traditional fare. I'd have their foie gras to start, then calf's kidneys, a cheese course, and their crème caramel for dessert. And to finish the day off right, I'd hit the Folies Pigalles, tel: (33-1) 4878 5525. It's this enormous club...