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Bhabha, who would be entertaining a guest that evening, mused about what he would cook for dinner, then decided on a mushroom soup with Madeira wine and vegetables and a grilled whole fish stuffed with herbs or a seafood risotto. It seems that most evenings the Bhabha home is a place of communion. In fact, the previous night, sculptor Anish Kapoor flew in with Bhabha from London and had spent the night at his home...

Author: By Jane Chun, CONTRIBUTING WRITER | Title: FM Cribs Presents Homi K. Bhabha | 3/11/2010 | See Source »

Let’s talk about priorities for a moment. Mather overlooks the Charles, Louie’s Superette—purveyor of wine, beer, and junk food—is just around the corner, and the Mather Express rolls right up to the gate. It takes savvy speed-walkers 9 minutes to get to Sever, 13 to the Science Center. So what? It’s not like you have to walk through the skeevy Cambridge Common, and you can stop by to see all of your friends in lesser Houses on your way to class...

Author: By Sarah J. Howland, CRIMSON STAFF WRITER | Title: The Housing Market Reviews: Mather House | 3/10/2010 | See Source »

...glass of wine with dinner might not be a bad idea for your waistline, according to a new study by Harvard researchers, which found that middle-aged and older women who drink moderately experience significantly less weight gain than those who abstain...

Author: By Helen X. Yang, CRIMSON STAFF WRITER | Title: Drinkers Gain Less Weight | 3/10/2010 | See Source »

...else, offers more single-origin coffees than anyone (20 at the New York plant) and is at the forefront of nearly every new-coffee frontier: espresso-delivery technology, international partnerships and generally changing the idea of coffee from a staple commodity, like corn or sugar, to something closer to wine, with seasons and terroir and varietals as different as Burgundy chardonnay and Austrian riesling. But most of all, Stumptown has Duane Sorenson, its charismatic founder and the most visible (and polarizing) figure in contemporary coffee...

Author: /time Magazine | Title: Is Stumptown the New Starbucks — or Better? | 3/9/2010 | See Source »

...area as well as technical information ("In addition to improved cherry selection and a return to double fermentation, à la the Kenyan style, we've now installed a pre-drying stage ..."). Yes, this is coffee for coffee geeks, but the same could have been said about cheese and wine and meat 20 years ago. And you can have a Stumptown or like-minded artisanal coffee for $2, way less than a Venti Mocha Latte. (Stumptown also offers espresso drinks such as cappuccinos, macchiatos, etc.) Which brings us back to Starbucks. (See pictures of what the world eats...

Author: /time Magazine | Title: Is Stumptown the New Starbucks — or Better? | 3/9/2010 | See Source »

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