Word: wine
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...star] | What They're Drinking In Italy: Italy's agriculture ministry has announced it will allow wines produced under its DOC (denominazione di origine controllata) quality-assurance label to be sold in boxes, in response to requests from DOC winemakers in the Trentino-Alto Adige region. Vintners note that boxes are cheaper and more eco-friendly than glass and can keep wine fresh longer. But while boxed wine may be losing its lowbrow stigma, hold on to that corkscrew: wines with the tonier DOCG (denominazione di origine controllata e garantita) designation are still bottle-only...
...Georgia, where lurid posters portray Moscow's leaders Vladimir Putin and Dmitri Medvedev as Hitler and Mussolini and show a gluttonous Russia devouring Georgia, asking "Who's Next?" Givi Tadiashvili fled from a village near Tskhinvali, where he said looters showed up after the bombing ended, demanding water and wine to drink. They made his neighbor drink first, to make sure the liquids were not poisoned. Three villages were burned near his home. "They do it to show their aggression. It's their revenge not to let us go back," he says. Another man, taking shelter at an old school...
...splashes the bright strokes of his evanescent ardor. Cristina, ready for an adventure, lures the painter to her and Vicky's table, and Juan Antonio, ever the gracious roue, proposes that the Americans accompany him to the town of Oviedo. "We'll eat well, we'll drink good wine, we will make love." "Who will make love?" asks Vicky with a schoolmarm's moral skepticism. "Hopefully, the three of us," he purrs...
...Smoke is still the highest-grossing stoner comedy? Not so much surprised as proud. I'm a proud daddy. [Laughs] I'm very happy because Cheech and I are going back on the road. So we're going to be able to capitalize. We're like fine wine, you know. That wine has been put in the cellar for 30 years and all of a sudden you're bringing it out, and you're going to open it up and it's going to be a party for everybody...
...Paris, customers can sample Fukumitsuya sake, including several varieties that will stand up well to the rich sauces of celebrity chef Dominique Bouchet, who owns the eatery. In the U.S., where imports of the rice-based spirit have doubled over the past five years, premium sakes now appear alongside wine on drinks menus at high-end restaurants like New York City's wd-50. "Over the past five years, foreigners have really begun to appreciate sake," says Matsutaro Fukumitsu, the 13th generation of his family to produce Fukumitsuya alcohol. "Japanese food is seen as healthy, and sake has ridden that...