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Word: wined (lookup in dictionary) (lookup stats)
Dates: during 1950-1959
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Usage:

Floor captains and wine stewards the world over were invariably impressed with tall, greying, debonair, 58-year-old Norman Morton-Stewart. "His usual lunch bill was around ?18 ($50)," said an awed headwaiter in Birmingham last week. Even Norman's pretty young (29) wife, whom he invariably introduced as "Lady Barbara," was overawed by her husband, the manager of a local travel bureau, and also somewhat vague about the source of his wealth. "He used to tell me he had inherited a huge fortune in America from an uncle," she said. "His father was a very...

Author: /time Magazine | Title: GREAT BRITAIN: Same Old Charmer | 2/23/1953 | See Source »

...When." Obviously, Curator Dodgson did not take his duties lightly. He used every mathematical device he knew to keep his cellars just right and to make sure that the paneled Common Room would glow with good wine and talk. When he wanted to know the proper temperature for a wine or when it should be decanted, he was not satisfied with the opinion of only one expert. He wrote to ten, averaged up their answers and acted accordingly. Nor did he trust the accuracy of only one thermometer. Each week he faithfully took the average reading of three...

Author: /time Magazine | Title: Education: The Third Man | 2/23/1953 | See Source »

...make sure that his fellow dons got their money's worth-and no more-he invented a series of gauges by which to measure their drinks. All a man had to do was to hold a Dodgson gauge up to his glass and say "When" as the wine or liqueur reached a certain mark. Since liqueur prices varied, there were gauges for everything from green chartreuse to dry curaçao, with a special scale and price list for each...

Author: /time Magazine | Title: Education: The Third Man | 2/23/1953 | See Source »

...common. The Vienna Choir Boys dedicated a lullaby to Worcester; and Louis Barthe, chef at Maxim's in Paris, invented a new dish called langue de boeuf à la Worcester (recipe: soak beef tongue for six days in bay leaves, then boil and serve with a heavy port wine sauce...

Author: /time Magazine | Title: Radio: Worcester in Europe | 2/9/1953 | See Source »

...Marx and party history, he distrusts intellectuals, says Author Svanidze. Speaking to one about his grape orchard in the Caucasus, Stalin said: "That orchard was watered with my sweat! You can't understand that, you intellectual anarchist! I'm a peasant by birth . . . and a gardener and wine grower on top of that. It's a race apart. It's the best race to run a country...

Author: /time Magazine | Title: Books: What Sosso Said to Budu | 2/2/1953 | See Source »

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