Word: wined
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Dates: during 1980-1989
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...quoted line, delivered by Ann Richards in her keynote speech, was that Bush was born "with a silver foot in his mouth." The best lines came from Texas agriculture commissioner Jim Hightower, depicting a gathering of Bushmen around the yacht-club bar, "sipping a delightfully fruity and frisky white wine, saying 'Play it again, George!' " This was not random abuse but an effort to energize voters who expect Democrats to look out for the little guy -- a venerable Democratic tactic, handed down from Franklin D. Roosevelt (himself an aristocrat...
...calling him the "Mineral Secretary" or the "Genjuice," but now they may want to tag Communist Party General Secretary Mikhail Gorbachev with a more affectionate nickname -- say, "Comrade Cognac." Last week the Soviet Council of Ministers announced that grocery stores will once again be allowed to sell beer, wine and cognac -- but not vodka. The decree watered down Gorbachev's antialcohol policies of 1985, which produced long lines at state shops and a flood of black-market booze. Despite the softened stance on liquor sales, the Soviet leadership still hopes to cut alcohol consumption with a stepped-up public-education...
Botha ordered 100 lunches and several bottles of South African wine for the papal entourage and settled back to discuss the latest developments in southern Africa. While he and the Pope chatted, government officials hastily arranged for a motorcade to take the papal party on the 300-mile journey to Lesotho, a black-ruled kingdom entirely surrounded by South Africa. "We consider it a privilege to assist the Holy Father," said an obviously elated Botha. "We are known for our hospitality...
Excessive speed and alcohol are the major contributing factors to road accidents in Europe. In France and Italy many drivers drink wine with their meals at franchised rest stops, then happily hit the road. All too often they hit whatever is on it as well...
...excellent renditions of the Alsatian-accented food of its consulting chef, Marc Haeberlin, from France's three-star Auberge de l'Ill. The best dishes have Alsatian or classic French overtones: a salad of warm duckling with cabbage and foie-gras-glossed ravioli, tournedos with shallots in red-wine sauce, and braised venison with noodles...