Word: wined
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Dates: during 1990-1999
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...were at Il Panino. We [Stephen W. Ranere '00 and Joseph J. Lee '00] were taking a break from doing our work. Because it's senior year and we're recruiting and stuff, we're pretty behind in classes....We were talking about Steve's family. They make wine and we were talking about the wine process. Pretty weird...
...Spirits--and pretension--flowed freely. Decorative candles flickered. Fine Napa Valley wine was served, as was some cranberry concoction with lots of vodka. We began our meal with a salad-tossed wild greens bathed in a house vinaigrette. Next, fresh pasta in marinara. After dining, we absconded to our reserved booth at the newly opened Temple Bar. It was an Upper East Side dream come true...
...seat eatery, which will also offer non-bagel options like hamburgers in addition to beer and wine on its lower level, hopes to give away more than 40,000 bagels today...
...read your story on the antipodean wine industry with great interest [WORLD, Nov. 22]. I am a frequent visitor to Australia where I fell in love with its wines, and have for many years pursued this passion at home in the U.S. Most important in Britain has been the promotion of New World wines according to their varieties so drinkers can easily identify the types and staples of wine that appeal to them. Many arrogant European producers do not deign to inform the consumer what grapes go into their wines, with the consequent surprise (not always pleasant) for the drinker...
...absence of a long winemaking tradition in Australia and New Zealand has left local vintners free to innovate while adopting the best techniques from the Old World. Years ago, France, Italy and Spain were also new wine-growing regions. Given the pace of change in oenology and consumer attitudes, perhaps within a few decades Australia and New Zealand could be giving the European winemakers a run for their money. RAYMOND GARDINER Southport, Australia...