Word: wined
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Dates: during 1990-1999
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...Beholderseries which will continue through June. It will likely be worthwhile to attend other lectures in the series, for even if they are not ground-breaking, they are free for students and allow access to much of the museum, and may, if you're lucky, include a free wine and cheese reception in the Pallazzo...
...Parents' day was almost delightful for Rebecca U. Weiner '99. "My parents are perfect and they have never done anything embarrassing at all. Of course, [my boyfriend] and my parents went to dinner with his parents and his dad interrogated the waitress for 15 minutes about the wine. And then on his birthday, his mom passed out at the table in the middle of her sentence telling my mom about estrogen replacement therapy because she is Korean and allergic to alcohol in large quantities and had had too much champagne and we all tried to pretend that nothing had happened...
...Parents' day was almost delightful for Rebecca U. Weiner '99 "My parents are perfect and they have never done anything embarrassing at all. Of course, [my boyfriend] and my parents went to dinner with his parents and his dad interrogated the waitress for 15 minutes about the wine. And then on his birthday, his mom passed out at the table in the middle of her sentence telling my mom about estrogen replacement therapy because she is Korean and allergic to alcohol in large quantities and had had too much champagne and we all tried to pretend that nothing had happened...
...crack. Moments later, an escape hatch in the stern opened and out crawled a weary Autissier. Yelling "Super!" she set a raft in the water, Soldini tossed her a rope, and she pulled herself close enough to climb aboard. Reporting in, Soldini said he was warming her spirits with wine and cheese, and Autissier, arguably France's most popular female sports figure, assured fans she was "on an Italian cruise now, and not unhappy about that...
...show would never lack for topics. My holiday special would focus on how to keep well-meaning guests out of the kitchen: "More wine, Aunt Hattie?" In "Refrigerator Roulette," I'd try to figure out which leftovers are still safe to eat. Smell along at home! I can picture a stream of cameos in which I bring celebrity chefs resoundingly down to earth. I'd make Emeril Lagasse do the dishes. (What happens to the ones he dirties so exuberantly in the studio? Does he throw them all away? BAM!) When chef Mario Batali visits--that's "Molto Mario...