Word: wined
(lookup in dictionary)
(lookup stats)
Dates: during 2000-2009
Sort By: most recent first
(reverse)
...Biennale of Atman's visit was marinated in Bellinis, a cocktail of peach juice and sparkling wine invented at Harry's Bar, tel: (39-41) 528 5777. There was none to be seen at this year's parties, but prosecco flowed freely. One of the best selections of Venice's native drink - prosecco grapes are mainly grown in Veneto - minus the art-world pretension or tourist-trap prices, can be found at Timon, tel: (39-41) 524 6066, a decidedly laid-back bar where patrons can dangle their feet over the canal out front...
...proprietor, buffs and polishes a gleaming red 70-year-old meat slicer with the care most men would pay a Ferrari. Or there's Osteria ai 4 Feri, tel: (39-41) 520 6978, where the favorite is spaghetti alle vongole, and you can slurp up the ambrosial sauce of wine, lemon and garlic with a discarded clam shell. Solace can also be found in the convivial embrace of Enoteca Ai Artisti, tel: (39-41) 523 8499. There, a selection of four dozen or more local wines by the glass provides the perfect oenological tour of the region and the proprietor...
...Africa's wine once had a reputation to rival Europe's. In the 19th century, vin de Constance, a Cape Town dessert wine, was the A-list tipple of its day, served to Napoleon on his deathbed and celebrated in print by Charles Dickens and Jane Austen. But before the end of apartheid in 1994, white-only rule and a system of paying black workers in highly alcoholic runoff had left a pronounced sour taste in international markets. Postapartheid, South African wine has reformed - there are growing numbers of black customers and vintners - but its quality has come under fresh...
...response, Stellenbosch University launched an investigation and found that two South African reds did have a burnt-rubber taste - but it was not specific to varietal, year or even South Africa, appearing in wines from other countries too. And the answer to how South Africa can produce some of the world's best and most keenly priced wines but still catch flak internationally is obvious to anyone who has compared a thousand-bottle wine list in Cape Town to the tiny shelf of cheap table wine labeled South African in their local store. "We export the crud," says a manager...
...with fine wine in France or Italy, the trick is to buy at source. If you're in the country from August to October, head for the Cape Winemakers Guild auction, www.capewinemakersguild.com, to be held this year on Oct. 3. Or try the Soweto Wine Festival, www.sowetowinefestival.co.za, on Sept. 4-5. If you're overseas, contact an exporter like Wine Cellar, www.winecellar.co.za, or Caroline's Fine Wine Cellar, carolineswine.com. Both assemble tailor-made consignments and ship to your door. The word this year is that the sauvignon blancs, always good, may be great enough to reconquer Europe all over again...