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Word: wined (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

...night sleeping on the floor of your roommate’s cousin’s high school girlfriend. Wake up early the next morning to hobnob with tweedy alums whose names end in Roman numerals; the champagne they have at their tailgates is infinitely better than the boxed wine the Houses are passing out. Maybe even try to make it from the tailgate to the stadium. Maybe...

Author: By Lauren D. Kiel, CRIMSON STAFF WRITER | Title: Calendar of Your Year Ahead | 8/20/2009 | See Source »

...breasted sea eagles. Local produce is served bento-box-style onboard, or you can toddle ashore, past lobster fishermen unloading their catch, to dine at Peppermint Bay, adjacent the quaint hamlet of Woodbridge. Local treats include Bruny Island oysters, ocean trout, Tasmanian truffles, organic ice cream and fine Tasmanian wine...

Author: /time Magazine | Title: Five Reasons to Visit Hobart | 8/20/2009 | See Source »

...working on and dozens of pictures of her drawings, paintings and sculptures. Angela Martinez, co-founder of San Antonio's outdoor Slab Cinema, says her app will update moviegoers about rainouts and schedule changes. Founding Farmers, a restaurant in Washington, D.C., has app buttons for food and wine menus, reservations, directions and feedback. (See 10 ways Twitter will change American business...

Author: /time Magazine | Title: New Ways to Create iPhone Apps on the Cheap | 8/18/2009 | See Source »

...right day in July, you could book the type of 750-sq.-ft. room that was $500 a year ago at the Wynn for $109 and get a $50 gift certificate. The high-end restaurants at the MGM have gotten rid of most of their $400 bottles of wine and replaced them with $100 ones. This is either a model for the rest of the country or, if the reset fails, the beginning of a long, long slide...

Author: /time Magazine | Title: Less Vegas: The Casino Town Bets on a Comeback | 8/14/2009 | See Source »

...trend? Cheese is something people are much more interested in and knowledgeable about than they were 20 years ago. But people are still pretty limited. They know Swiss, cheddar, goat cheese, blue cheese, brie - and that's about it. But they keep learning. It's like what happened with wine. Fifty years ago, Americans didn't drink any wine. Then they discovered European wines. Then people started trying to make wine in California. Now people know American wine and European wine and they're starting to learn about grapes, like the difference between Merlot and pinot grigio. I think that...

Author: /time Magazine | Title: The Cheese Expert | 8/13/2009 | See Source »

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