Word: wined
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Dates: during 2000-2009
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...business owner in the Midwest, who asked not to be identified by his real name, experienced his switch at a dinner party two years ago. Bob had battled alcohol dependency for several decades, regularly drinking at least 35 beers a week. Normally he would have downed several glasses of wine before dinner, he says, but that night, after taking baclofen for two weeks, he found himself sipping soda water instead, engrossed in conversation. "I realized I wasn't having that nagging feeling in my head, 'I should really get a drink,'" says Bob. "It never appeared during the dinner either...
...16th century ex-convent, with outdoor pool, in the hilltop Vomero quarter. Toast the start of your weekend at Pescheria Mattiucci, www.pescheriamattiucci.com, a tiny fish restaurant. The aperitivo hour, which rolls on until 10 p.m., sees hip Neapolitans wash down line-caught, sushi-style snacks with ice-cold white wine. Then step back in time at the majolica-tiled Osteria della Matonella, tel: (39-081) 416 541, where pasta alla Genoves (with veal and onions) and rum baba testify to 35 years of mama-licious Neapolitan cooking. (See 10 things to do in Rome...
...took but a handful of small, yellow insects hitchhiking on an American grapevine imported around 1850 to change French wine forever. In the aftermath of the phylloxera blight, which devastated vineyards across the country, multitudes of native varietals were never replanted in favor of others more productive or disease-resistant. Since then, more still have been abandoned as French winemakers, like those the world over, began growing the likes of chardonnay and merlot to offer standardized global bouquets. Today, though, a few are seeking to rise above the glut, by bringing back the forgotten varietals of France's viticultural past...
...presence of an eternal vine." The rare Loire varietal was introduced in 1519 under François I, and that this patch survived the phylloxera epidemic is as miraculous an anomaly as the nectar it produces. With blinding minerality and peach notes "it's a wine from another world," says Marionnet of his cuvée Provignage. (See reviews of 50 American wines...
...Bruyère created his Elément-Terre of pure Gamay de Chaudenay. The two are undoubtedly the only cuvées of their kind. And using the traditional oxidative vin de voile method - in which casks are only partially filled, allowing yeast to grow on the wine's exposed surface - Courtois has transformed ancient Loire varietal Menu Pineau into an ethereal wine with a bouquet of hazelnut and mouth of caramelized apple...