Word: wined
(lookup in dictionary)
(lookup stats)
Dates: during 2000-2009
Sort By: most recent first
(reverse)
Berger's eagerly anticipated new venture, Donald's, will be a four-story glass-and-open-air lakeside extravaganza, and is set to open later this summer with a wine room, oyster bar and multinational menu. It looks like the French Quarter's monopoly on fine dining has been lost. "Hanoi has grown so fast," agrees Berger. "We're now really the center...
...spite of the credit crunch, you have some cash to spare and enjoy fine wine, but need a little help sorting out your cellar, how about adding a personal sommelier to your speed dial? (See Time.com/Travel for city guides, stories and advice...
...failure on Belarus' part to meet new sanitary regulations. But Russia has a tradition of banning goods from neighboring countries at the first sign of disagreement, like the 2005 ban (which has since been lifted) of Polish meat after Poland joined the E.U. and the 2006 ban of Georgian wine after Tblisi accused Moscow of spying, leading some observers to suggest that Belarus isn't being paranoid. "That's the Russia way," says Wilson. "It has had a lot of economic rows with neighbors, and it uses the same vocabulary every time." (See pictures of Putin's patriotic youth camp...
...away, but its characteristics--real-time conversation, instant links, groups of followers--will affect the platforms that come after. There's a lesson in that for all of us in the media, for we must adapt to new technology, and not simply by putting the same old wine in new bottles. We need to adapt by creating our content in a way that is organic to those new mediums. TIME was on to this idea when we made user-generated content (that is, You) the Person of the Year in 2006, and we have continued to monitor how individuals...
...attributed to Yeung's upbringing on the picturesque Hong Kong island of Cheung Chau, which still supports a traditional fishing community. Also available are several signature dishes from his Hong Kong restaurant Shui Hu Ju, known for Chinese cuisine with a modern twist: crispy lamb ribs, clams in white wine and chili padi (a small fiery chili pepper), and young asparagus dipped in white sesame are among them. Admittedly Yeung can be a tad affected when it comes to styling: some dishes arrive served in wooden rice scoops and handwritten menus come on unwieldy hand-carved tablets Yeung picked...