Word: wined
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Dates: during 2000-2009
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...comes to detoxing. Many years ago I asked my physician whether illnesses are due at least 90% to what we eat; he nodded approvingly. These last 30 years I have eaten very sparingly, adhering to a strict Mediterranean regimen: plenty of fruit and vegetables and one glass of red wine, no red meat but lots of beans as a substitute. With a BMI of 20, I feel very healthy. Will people ever learn that gluttony and junk food are bad? Ettore Ulivelli, MILAN, ITALY...
...larger space and an expanded menu. The Cambridge branch of Ten Tables has also expanded, trading in the literal ten tables of the seven-year-old Jamaica Plain location for twenty. The menu, with its European-inspired cuisine, has similarly grown from five entrees to seven, and the wine list has doubled in length. Partly to save money, partly because they did not realize the enormity of the task, Kranyak, along with her chef and sous-chef, renovated the new Cambridge space themselves. Kranyak said the former occupant’s seven year legacy included...
...spot Aquavit, and her nuevo-Panamanian menu includes signature dishes such as Turkolimano (grilled jumbo prawns, tomato and feta with lemon-ouzo vinaigrette) and squid risotto in a broth of octopus and roasted red pepper, all served in a pale-wood dining room and accompanied by an ambitious wine list. After dinner, it's just a short drive back to the Casco Viejo and its many historic glories...
...Island haven (www.conradmaldives.com) stand out in many ways. You could happily spend your days getting some alone time, a rarity in a place so popular with honeymooners, shaping up with a health plan or indulging without one. In pursuit of the latter, it helps that the hosts take their wine very seriously. The resort has devoted two rooms to tasting, and both make delightful alternatives to the classic meal on the beach. (See reviews for 50 American wines...
...real revenue comes not from fares but from onboard spending. The industry's dilemma, says Carolyn Spencer Brown, editor of CruiseCritic.com, is that "if it takes fares this low to get me onboard, am I really going to spend that much in the casino or on the bottle of wine at dinner?" Says Yeary, "I do plan to be a little more careful in that department." To help make up for the shortfall, Royal Caribbean now charges fees for services like late-night room service, traditionally free on cruises...