Word: wined
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Dates: during 2000-2009
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...easily digested meal of only white bread. Eat some vinegar with the bread, however, and the impact is dampened: The vinegar slows digestion, helping to keep blood-sugar levels more even. The same thing happens if a person takes his bread with nuts or with a glass of wine. (The dampening effect of alcohol reverses after more than a couple units, which may help to explain why moderate drinking, but not heavy drinking, is associated with long life.) The common denominator of all these slow-release foods, says O'Keefe, is a generally high nutritive value with low calories...
Professor Tom C. Conley, the co-master of Kirkland House who has taught seminars on the geography of wine, said that at Harvard, Friday is not the “fallow” day it is at many institutions because of the motivated nature of undergrads...
...young coconut from Thailand. When I got home and started to cook, I was thrilled to find that my olive oil was from Italy, my salt was from France and the smoked paprika I doused the fish in was from Spain. And since I felt like red wine, and America can barely make a white that won't overpower fish, I had that Beaujolais...
...Russia firmly controls Abkhazia and South Ossetia - the other two breakaway republics, with no intentions of giving them back, and keeps turning up the heat on a Western-leaning Georgia, since September 2006, by severing mail and transportation links between the two countries, closing Russian markets to Georgian wine and other key exports. Many Georgian businesses got closed in Russia, with Georgians rounded up and forcibly deported. The Russian Embassy was withdrawn from Tbilisi, coming back only in January 2007. Georgian ships were denied the right of entry to Russian ports. Natural gas prices, raised from...
...liquors" in the U.S. in 1919. Indeed, the No. 1-selling spirits marketer of the early Republic was George Washington, whose Mount Vernon estate sold 11,000 gal. (42,000 L) of whiskey a year at 50 a gal. (3.8 L). After Prohibition was repealed in 1933, the small wine and beer industries eventually got back on their feet, but hard liquor was considered more harmful and the prohibitively priced licenses for distilling spirits meant that only the large makers were able to meet the fees. "There's been this mentality of, beer and wine are good alcohols, and spirits...