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...John Galliano gave the house of Dior a rocking 60th anniversary salute with an over-the-top high drama collection that included 45 supermodels, each decked out as a vision of an artist who had somehow touched Christian Dior's life and spirit. Linda Evangelista in an evocative deep wine taffeta dress a la Caravaggio. Naomi Campbell inspired by Alma-Tadema. There was a pink confection that looked right out of a Fragonard, Amber Valetta in pale blue, a portrait of Renoir. Each dress more elaborate and evocative than the first. Galliano called it a Bal des Artistes, in keeping...

Author: /time Magazine | Title: Dreamy Couture in Paris | 7/3/2007 | See Source »

Vaynerchuk may be the best wine salesman in the country, but he's even more interested in selling himself. A kid who franchised lemonade stands when he was just 8, he built his Russian-immigrant dad's New Jersey liquor store into a business that rings up $50 million a year in in-store and online sales after reading Wine Spectator and figuring out that some people collect wines just like he collected baseball cards. In 1994, when the magazine named Caymus Special Selection Cabernet Sauvignon the wine of the year, he persuaded...

Author: /time Magazine | Title: Totally Uncorked | 6/28/2007 | See Source »

Vaynerchuk has mastered all the Food Network tricks. He curls his palms to describe the "oak monster" he finds in so many barrel-aged American Chardonnays. He uses catchphrases like "pop, pop, pop" to describe the buttery-popcorn taste of some wines; overly sweet Shirazes are "RWC" (red-wine cocktails). He makes a rumbling sound effect when wines "bring the thunder." But some stunts are uniquely his own. He throws corks at the camera, spills wine as he shoves the glass at the camera to show the color and yells at "lurkers" who don't post comments on his site...

Author: /time Magazine | Title: Totally Uncorked | 6/28/2007 | See Source »

Only on the Web could Vaynerchuk review wine, not just because he describes one as the "kind of bottle you want to take on your date and hope she consumes the entire thing, and then it gets interesting" but also because he's trying to sell wine on the very same website where he's rating it--which, despite his deep knowledge and spot-on nose, reduces his trustworthiness. But, Vaynerchuk says, what people seek from him isn't individual reviews but lessons in how to enjoy wine. "There's always a wine bully. The one person who did read...

Author: /time Magazine | Title: Totally Uncorked | 6/28/2007 | See Source »

...have to worry about. The system in place to keep us well-fed and happy easily masks the situation that most people in the world—and many in this country—face. Hunger is thus an abstract concept, not a daily reality. We think nothing of wine and brie, and, somewhere along the way without realizing it, we begin to assume that we will enjoy these things for the rest of our lives; that to refrain would be strange and maybe even shameful...

Author: By Allison A. Frost | Title: Hunger Pangs | 6/28/2007 | See Source »

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