Word: wined
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...cellar if word hadn't reached Baux-de-Provence, a progressive appellation where nearly all vines are farmed organically. There, Schlaepfer and partner François Pillon saw a resemblance between the Egg and the dolia, or the large amphorae used to make ancient Rome's most renowned wine, Falernum. (See TIME's Global Adviser for exotic, beautiful and interesting getaways...
Vinifying in oak can produce woody, toasty or vanillin aromas that are not desirable in every case. Making wine in stainless steel, meanwhile, can deprive it of the bouquet and tannin-ameliorating effects of a measured oxygen exposure, sometimes obliging winemakers to use artificial micro-oxygenation. The Nomblot Egg's porous clay-cement walls offer a third way, allowing for natural oxygenation without oakiness. But the tank's most surprising benefit may well lie in its shape. Creator Nomblot explains: "All fluids rise when temperature increases, and do so in a vortex, but in a barrel or other container...
...VISAGE ONE This unusual hair salon (93 Hollywood Road) turns into a jazz and blues speakeasy on the first and third Saturday night of every month, when an intimate circle of music lovers gathers to quaff whisky or wine while soaking up the sounds of local jazz greats like guitarist Eugene Pao and pianist...
...think it's conservatism. What we're saying is: let's have a conversation. Take alcohol. Liquor is used to dehumanize us. If you go to the Western or Northern Cape where, in some places, they have the tot system [paying workers in high-alcohol run-off from wine processing] up to this day, you go to areas that by 11 o'clock on a Saturday, people are already drunk and dizzy in the road. It's not doing any good to the citizens of this country. I think we have to take measures. Many people are not employed...
...baked treats. In medieval France, an entire guild was established in 1270 to train the vendors who sold waffles on the street. Because the simplest version only called for flour and water, it soon became a staple of country cooking, though wealthier peasants would add honey, eggs and aromatized wine. The delicacy, according to Geoffrey Chaucer, made for an excellent means of seduction. "He sent her sweetened wine and well-spiced ale/ And waffles piping hot out of the fire," the English poet wrote of courtship in the 14th century in The Canterbury Tales...