Word: wined
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...presence of an eternal vine." The rare Loire varietal was introduced in 1519 under François I, and that this patch survived the phylloxera epidemic is as miraculous an anomaly as the nectar it produces. With blinding minerality and peach notes "it's a wine from another world," says Marionnet of his cuvée Provignage. (See reviews of 50 American wines...
...Bruyère created his Elément-Terre of pure Gamay de Chaudenay. The two are undoubtedly the only cuvées of their kind. And using the traditional oxidative vin de voile method - in which casks are only partially filled, allowing yeast to grow on the wine's exposed surface - Courtois has transformed ancient Loire varietal Menu Pineau into an ethereal wine with a bouquet of hazelnut and mouth of caramelized apple...
Creating a public for such esoteric wines isn't easy, especially when abandoned varietals, often unrecognized by labeling authorities, risk being classed as common vin de table. So Plageoles and company are fortunate to have impassioned advocates in wine merchants like Christophe Guitard, founder of Ochato.com, who impress on oenophiles how rare a privilege it is to taste a Savoie wine like Domaine Belluard's Les Alpes. It's made up entirely of Gringet, of which only 50 acres (22 hectares) exist. "If you are epicurean and curious, you want to taste this mysterious, extremely rare varietal, which moreover creates...
...Italian public life. Vittorio Sgarbi - an art-critic provocateur and lifelong political carpetbagger, having held key posts in the Italian Cultural Ministry and Milan city council - is now mayor of the small Sicilian town of Salemi, which is trying to make its mark on the map as a major wine-producing region. "We have to teach young people to drink Italian wine," Sgarbi declared to the AGI news agency last week. "If there's something to ban, it's Coca-Cola, Fanta and other disgusting [products]. I invite all young people to Salemi where they can drink freely...
...loaded spirit might not seem so strange in countries that have long battled excessive youth drinking and alcoholism. But Italy has always prided itself on a balanced - even divine - rapport with the strong stuff. Call it a sipping culture rather than a drinking culture: Italians traditionally serve wine at the family dinner table, with boys and girls often getting their first taste of alcohol around age 12. The national minimum drinking age of 16 is often ignored and rarely enforced. (Read "Should the Drinking Age Be Lowered...