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Word: wined (lookup in dictionary) (lookup stats)
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Even when Walcott is not explicitly contemplating the process of aging, whiteness saturates his vision; he notices the white shore, white ferries, white wine, the “white scream” of birds, and even the whiteness of the page as his poem comes to a close. In his constant encounters with objects washed in white, Walcott is trying to create a kind of visual rhyme. In his poem “In Italy,” in which he speaks of his experience in Italy as an elderly man, he writes, “my hair rhymes with...

Author: By Rachel A. Burns, CRIMSON STAFF WRITER | Title: ‘White Egrets’ Wades Through Memory and Regret | 3/30/2010 | See Source »

...sits on the edge of a desolately beautiful field, is run by husband-and-wife duo Geoffrey and Katherine Smeddle and has just been awarded a Michelin star. A recent meal had the rewarding combination of surprise (cannelloni of hare) and comfort (roast rib eye of beef in red-wine sauce). But the all-round experience is the real joy. (See 10 things to do in London...

Author: /time Magazine | Title: After a Day of Golf, Scotland's Peat Inn | 3/25/2010 | See Source »

...Before a log fire, diners swap stories about recently visited castles, or that nasty bunker on St. Andrews' 17th hole. The convivial mood extends to eight welcoming rooms in which you're encouraged to stay the night. Making this a good idea is the comically excessive amount of wine served with the evening's tasting menu. The aftermath of six brimming glasses will definitely add to the shock of leaving this gem the following morning to do battle once more with those elemental golf courses along the coast...

Author: /time Magazine | Title: After a Day of Golf, Scotland's Peat Inn | 3/25/2010 | See Source »

...three-course lunch is around $25; the dinner tasting menu with wine costs about $146. Standard room rates are $300 per couple. See thepeatinn.co.uk...

Author: /time Magazine | Title: After a Day of Golf, Scotland's Peat Inn | 3/25/2010 | See Source »

...chef will lecture alongside the professors every week, and cooking demonstrations during class will correlate with scientific topics. For instance, students will learn about heat processing from a chocolatier, study complex phase changes by frying eggs, and explore fermentation by learning about wine, beer, and cheese...

Author: By Julie R. Barzilay, CRIMSON STAFF WRITER | Title: New Gen Ed Course Will Explore the Science of Cooking | 3/24/2010 | See Source »

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