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House Masters: Tom and Verena Conley are, for lack of a better term, baller. Though no longer for credit, Tom still offers his immensely popular Wine Seminar every spring. He’s also a regular staple of Stein Clubs, where his conversation vacillates between sophisticated chatter about fine wine and French films to impassioned rants on his fierce, if somewhat contradictory allegiances to the Boston Red Sox and New York Giants. Verena plays his quieter counterpart, welcoming freshmen like sheep into the fold and secretly accumulating information about everyone in the house so she can strike up conversation...

Author: By FlyByBlog | Title: The Housing Crisis: Kirkland House | 3/14/2009 | See Source »

Ideal Date: Homemade dinner and a great bottle of wine...

Author: By FM Staff, CRIMSON STAFF WRITER | Title: Scoped! | 3/12/2009 | See Source »

...earlier age, when sources of clean water were more scarce and precious, all men, women, and children drank wine and beer at every meal. The first miracle of Christianity, indeed, was the transformation of water into wine. This powerful and pleasant elixir, truly a precondition of civilization, deserves to be appreciated and used responsibly and appropriately...

Author: By Christopher B. Lacaria | Title: In Vino Veritas | 3/11/2009 | See Source »

...Event Coordinator Leah E. Horgan said.“The bar has been steady. That’s something people are seeing all around,” Horgan said.Across the street, Upstairs on the Square has been no different.“People are definitely still drinking lots of wine, and lots of cocktails,” Lishanky said. “Alcohol sales have probably been on the rise, if there’s anything to numb the pain.”In addition, every restaurant interviewed reported a strong Valentine’s Day weekend, as diners spent...

Author: By Lingbo Li, CRIMSON STAFF WRITER | Title: Restaurants Deal With Economic Trouble | 3/11/2009 | See Source »

...growing interest in eastern European gastronomic culture, and the premium attached to anything produced by artisanal methods, have been very good news for Tokaj (or Tokay) - the enormously sweet, complex wine produced only in Hungary's northeastern Tokaji region. Made from individually picked grapes that have shriveled and botrytized - a oenological term for the "noble rot" mold infection that intensely concentrates the fruit's sugars - Tokaj suffered from cost-cutting production methods during Hungary's communist era, but fresh investment (some of it foreign) is rectifying the situation. (See 10 things to do in Moscow...

Author: /time Magazine | Title: The Sweet Sensation of Hungary's Tokaj | 3/11/2009 | See Source »

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