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Every year Rachael Ray hosts a Burger Bash at the South Beach and New York Wine and Food Festivals. We caught up with Rachael at the Miami event to ask her a few questions about hamburgers, American tastes and how things have changed under her watch...

Author: /time Magazine | Title: Rachael Ray in Praise of Burgers and Our Culinary Tastes | 3/2/2010 | See Source »

...know, you see all these people here to eat burgers, and these food festivals like SOBE and Aspen and the New York Wine and Food Festival, and this whole food explosion taking over our culture ... I have to ask you: Why? Why has food become so important to us now? Food matters. It ... It appeals to all of your senses, it gives you instant gratification. You take a pile of raw ingredients, and you turn it into something sensual and meaningful that expresses who you are and the flavor of your life. And if you share it with other people...

Author: /time Magazine | Title: Rachael Ray in Praise of Burgers and Our Culinary Tastes | 3/2/2010 | See Source »

What: No reason necessary for this celebration. Don your best toga and come enjoy others' togas, pita, hummus, grapes, assorted sodas, wine, and beer (for those who are 21+...sorry, freshmen...

Author: By Barbara B. Depena, CRIMSON STAFF WRITER | Title: Weekend Party Roundup | 2/26/2010 | See Source »

...thought that was pretty clever, actually. Good works is taking care of the people one loves and people in the periphery of one’s life. Strong drink of course is good wine and good brandy.  Wine would be...a Tuscan wine and brandy would be Hennessy...

Author: By Michelle B. Timmerman, CRIMSON STAFF WRITER | Title: 15 Questions with John Banville | 2/26/2010 | See Source »

...same time, how many reference works do you know that can give advice on pairing wine not merely with Indian dishes, but to varieties as specific as Gujarati vegetarian and coastal west Indian? None, of course. And there are probably no other books that can tell you which wine to choose when ordering Korean soup not simply as an accompaniment but as a main meal (the answer is a Côtes du Rhône Villages, a sparkling wine or a dry rosé), or what to pair with northern Chinese offal dishes (try a Cahors or Madiran). Such...

Author: /time Magazine | Title: The East Is Red, White And Rosé | 2/25/2010 | See Source »

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