Word: wineed
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...years ago, wine in Asia tended to refer to dusty bottles of Mateus Rosé or Liebfraumilch, decaying at the backs of corner stores and wedged between the boxes of mosquito coils and the tins of evaporated milk. How times change. Today the wine world's great hope is the Asian drinker, for many of whom the consumption of grape wine is an aspirational and pleasurably exotic activity, much like sake drinking is in European or American cocktail bars. Facing stagnant sales at home, the Old World's lordliest vintners must leave their crumbling châteaus...
...timing of Asian Palate, a guide to pairing wine and Asian food from Jeannie Cho Lee, is thus impeccable. The South Korean - born author is the first Asian to become a Master of Wine (an international group of fewer than 300 experts so certified by London's Institute of Masters of Wine). But hers does not, on first perusal, come across as a serious work. The cover image of Lee posing in a flowing red evening gown isn't calculated to enhance the book's credibility, and there appears to have been no budget for original food photography...
...acted upon in the proper place and context, and Catholic ethicists ought to emphasize this aspect of their thought if they seek to promote abstinence in a relevant fashion. When one directs his energy towards something meaningful, whether he utilizes intercourse or, in the case of Purim, beer and wine, the spiritual heights he experiences can only be exalted. As long as, to cite Rabbi Isserles, he is doing it for the sake of Heaven...
...kitchen, not the TV studio, is where chefs belong. Harold Dieterle, winner of the first season of Top Chef, who has since spent his time producing great food in his restaurant, Perilla, explains why. "You can do wine and food festivals every weekend of the year if you want to. But it's not really sustainable. What are you?" he says. "And it gets boring not cooking. You miss cooking. Cooking's great. Managing people sucks. You feel incredibly detached, because you're not getting your hands dirty...
Americans struggling with obesity epidemics have for years wondered how the so-called French paradox works: How does a nation that ingests huge quantities of butter, beef and cakes keep trim and have such long lives? It could be the red wine, as some believe. But another reason has to be this: in a country where con artists and adulterers are tolerated, the laws governing meals are sacrosanct and are drummed into children before they can even hold a knife. The French don't need their First Lady to plant a vegetable garden at the Élysée Palace...