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Traditional diet experts think hair analysis, saliva tests and the like are the scientific equivalent of junk food. "There are a lot of way-out quacks who are making a fortune," warns Dr. Myron Winick, a nutrition expert at Columbia-Presbyterian Medical Center. Though hundreds of thousands have entered the field, nutrition counseling is largely ungoverned. The unrestricted binge may be ending, however. Before 1982 no states had regulations; now 14 do. The most prestigious organization, the American Dietetic Association, has 43,000 members who have passed a certification exam...

Author: /time Magazine | Title: Health & Fitness: The Weight Shrinks | 1/12/1987 | See Source »

...fresh fruits, vegetables and whole-grain breads, hoping Pritikin is correct when he claims that the diet curbs heart disease, diabetes and hypertension. Doctors say more testing is needed to substantiate such claims. They also say the Pritikin Diet is unnecessarily restrictive, especially for healthy people. Says Nutritionist Myron Winick of the Institute of Human Nutrition at Columbia University...

Author: /time Magazine | Title: Living: Diet and Exercise Dangers | 11/2/1981 | See Source »

...while, even for months if some food and water are available, prolonged starvation eventually disrupts vital processes. Says Dr. Buford Nichols Jr. of Houston's Baylor College of Medicine: "You keep falling back, like a military withdrawal, but finally the body just collapses." Adds Dr. Myron Winick of New York City's Columbia University Institute of Nutrition: "Victims of starvation have to adapt. But once they do, they have a very small margin for error." Death comes in many ways. The intestinal walls become damaged; severe and constant diarrhea may develop. The loss of body fluids containing electrolytes...

Author: /time Magazine | Title: World: The Body Eats Itself | 11/12/1979 | See Source »

...conventional counterparts. Fruits and vegetables are usually fresher and come from plant varieties chosen for flavor. But all reject the faddists' claim that such foods are necessarily more nutritious. "Plants produce nutrients to aid their own growth, not to benefit those who will eat them," says Dr. Myron Winick, director of the Institute of Human Nutrition at Columbia University's College of Physicians and Surgeons. "There is no evidence-and no reason to believe-that organically grown plants contain any more vitamins than foods fertilized with nitrates." Nor, Winick says, is there any reason to assume that natural...

Author: /time Magazine | Title: The Perils of Eating, American Style | 12/18/1972 | See Source »

...Mental retardation. Doctors have long suspected that maternal malnutrition was responsible for low birth weight among some babies born at term. A recently released British study has shown that these babies are likely to lag behind their heavier contemporaries when they get to school. Columbia's Winick says that 80% of all brain growth takes place between conception and the age of two; growth that fails to take place during this period because of either fetal or infant malnutrition does not take place...

Author: /time Magazine | Title: The Perils of Eating, American Style | 12/18/1972 | See Source »

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