Word: wining
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Dates: during 1940-1949
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...diners paid $100 a plate for a meal of crab meat in avocado pear figaro, consommé de volaille madrilene, paupiette of Boston sole Marguery, filet mignon sauté with mushroom colbert, salad chiffonade Argenteuil, bombe vanilla sur socle with black cherries jubilee. Cocktails and two kinds of wine were thrown...
...invasion is part of Yale's plan for producing not just casebook lawyers but what Dean Wesley A. Sturges calls "the policy-making man of tomorrow." Even the lawyers on Yale's faculty soak their casebooks in a heady wine of history, sociology, politics and economics, like to call in everybody from coal barons to clinical psychiatrists as guest experts. Says Sturges: "Our idea of law is more than the butterfly-&-microscope approach, the anatomy of legal proceedings. We try to put the rules of law into their social setting...
...buyers' strike-had already made Scotch prices drop from their $10 to $12 Christmas level to around $6. One New York City retailer last week advertised Ballantine's at $5.49, Haig & Haig 5-Star at $5.28. Gone altogether were the tie-in sales of rum and wine...
Along the French Riviera, most of the war damage was repaired. The famed. white Negresco hotel in Nice was open, A meal with wine at Cagnes-sur-Mer cost 60?. All told, in eleven days in France, he exchanged only $52 at the official rate...
...lire ($1.75 black market) a day. A day was like this: breakfast (coffee and hot milk, fresh bread, butter, jelly) on the balcony. Then a walk down to the piazza to buy the Paris Herald (for black-market quotations). Lunch at the hotel was usually risotto with meat, salad, wine, pastry, fruit, coffee. After a two-hour siesta, a walk to the Marina Piccolo to swim off the steep rocks, then back to the piazza to drink iced vermouth (70 lire, one dime,). Then dinner at the hotel (veal scaloppine, salad, spaghetti, bread, butter, cheese, wine, coffee, pastry). An evening...