Word: wining
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Dates: during 1950-1959
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...Italians live in cellars. ¶ 375,000 live in caves. ¶ 3,500,000 cannot afford to eat meat and sugar or drink wine...
...home-brewing of head-splitting Calvados (applejack) in Normandy was to be sharply curtailed. Alcoholic contents of wine-based apéritifs were cut, and liquor advertising was to be strictly limited in the future. Besides all this, Mendès planned to ask Parliament for legislation raising liquor taxes and imposing stiff penalties (up to a year in prison) for public drunkenness...
...laughter was abating. Liquor interests, thirsty workmen, café owners, bartenders, home-brewers and, indeed, most of France's hard-drinking population, were mobilizing to combat the threat to their national pastime. They form a large bloc: one Frenchman in seven is involved in the making of wine; alcohol is France's largest industry, grossing some 675 billion francs a year. But the Premier could point to statistics, too: alcoholism is costing his nation almost that much in cold cash alone: some 40% of French accidents are attributable to alcohol; alcoholism accounts indirectly for 40% of the national...
Swimming Crawfish. For 60 crawfish prepare a bouillon with 2 cups dry white wine, ½cup cognac, 3 large carrots and one large onion cut in thin slices, 1 teaspoon salt, a pinch of cayenne and 3 chopped shallots. Boil covered for ½ hour. Then put in crawfish and boil for 10 minutes, turning them about three or four times. Serve hot, cold or tepid...
...learned, invented this recipe, which we acquired by bribing his cook. No leg of venison can compare with a simple leg of mutton prepared in the following manner. Eight days in advance you will cover the leg of mutton with the marinade called Baume Samaritain, composed of wine-old Burgundy, Beaune or Chambertin-and virgin olive oil. Into this balm, to which you have already added the usual condiments of salt, pepper, bay leaf, thyme, beside an atom of ginger root, put a pinch of cayenne, a nutmeg cut into small pieces, a handful of crushed jumper berries, and lastly...