Word: wining
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Dates: during 1960-1969
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...every cookbook, there are 50 kookbooks, with titles like The Galloping Gourmet, What Cooks in Suburbia, Wolf in Chefs Clothing, Feed the Brute, Wurst You Were Here, and Abalone to Zabaglione. Apparently, publishers will publish anything that has recipes in it. There is a recent book called Fine Food, Wine, and Pickled Pine, for example, which is subtitled "The Story of Coventry Forge Inn" and contains a chapter headed "Our Recipes-Haute and Not so Haute." The negative approach is big these days. Holt, Rinehart & Winston has put out The Madison Avenue Cookbook "for people who can't cook...
...began to rise high above the wine-dark Aegean Sea, the twelve bells of Great Lavra monastery on Mount Athos pealed out a welcome. In the rock-strewn bay at the foot of the 500-ft. promontory on which Great Lavra stands, a procession of five ships unloaded 1,000 visitors. Jeeps and trucks carried the pilgrims,*who were led by King Paul of Greece, up the steep road to the monastery yard. The bells of other monasteries joined those of Great Lavra in a tolling, rhythmic counterpoint to the chanting of the monks...
Into this quiet town comes an unkempt young man, an Obscure Poet by profession, who announces he is responsible for several mishaps that have lately disturbed the town--an unwanted pregnancy, a burned barn, the disappearance of some wine and three chickens. He also admits to several heretofore unpublicized attacks on local women, and is promptly clapped into jail by an outraged populace...
...shrinelike nightclubs across the U.S. that book nothing but modern jazz combos are ghostly reminders of the lost swing and jump clubs. There is none of the throbbing, wailing excitement that jazz grew up on, and very little of the old, wild fun. The ennui flows like wine in the new midnight world (no one would dream of dancing), and the hush is nearly deafening...
...markets 40 product groups, from Rose's Lime Juice, lemon barley squash and phosferine tonic wine to jelly, jams, canned foods and Christmas pudding. But tonic is the mainstay, and Sir Frederick Hooper, a onetime botany student who became the firm's managing director in 1948, has combined shrewd marketing and sophisticated advertising to make it a mass seller in more than 70 nations. Bitter Lemon, which already outsells tonic in Britain-Schweppes people like to say that it has schweppt the island-is a concoction containing ground lemons, quinine and secret essence; Schweppes hopes that it will...