Search Details

Word: wining (lookup in dictionary) (lookup stats)
Dates: during 1960-1969
Sort By: most recent first (reverse)


Usage:

...music fanciers can find happiness devoting their lives to the very active drama and music societies (four productions his year), while those of more esoteric taste may find what they are looking for in the life drawing or the pottery classes, or as members of the bell-ringing or wine-tasting societies...

Author: NO WRITER ATTRIBUTED | Title: Lowell | 3/12/1966 | See Source »

...Nothing More Normal." The classic objection to interCommunion is the fact that churches disagree about what the Eucharist signifies-Catholics believe that the bread and wine become Christ's body and blood, while Reformed churches say that he is spiritually present in the consecrated elements. The advocates of interCommunion argue that since the "church" embraces all those who follow Christ, the sacrament is not the property of a single tradition, and is thus appropriate for Christians working or praying together. Van den Heuvel points out that most cases of interCommunion have taken place in situations of "secular ecumenicity," where...

Author: /time Magazine | Title: Worship: The Inter-Communion Barrier | 2/25/1966 | See Source »

...Safe Distance. The company's founder and chairman, Paul Ricard, 56, is a flamboyant fellow who revels in the title "the Aperitif King of France." The son of a Marseille wine merchant, Ricard once had notions of being an artist; his practical father insisted, however, that he learn to earn a living first. Ricard turned from palette to pastis making, took over the family bathroom as his laboratory and distillery, added licorice to the standard pastis recipe to improve (or maybe to kill) the usual flavor. Perhaps an even better salesman than distiller, he drummed up a thriving trade...

Author: /time Magazine | Title: France: Making Much of a Mess | 2/25/1966 | See Source »

...when they got home. With rising orders from all of France, Ricard's production went from 3,800,000 bottles in 1949 to 16 million in 1959. The company eventually built seven other plants across France, has two more under way, including one at Dijon in the Burgundy wine country. Eight bottling plants have also been opened in other European nations and in North Africa: this year Ricard is contemplating the American market. One problem: Americans, who like ice in their drinks, will discover that it congeals the licorice into a gooey glob...

Author: /time Magazine | Title: France: Making Much of a Mess | 2/25/1966 | See Source »

...drivers, private secretaries attending conventions and Italian Film Maker Roberto Rossellini. He leaves pastis operations to subordinates. "I'm not here to run the business day to day," he tells them, "but to foresee the future." Cushioning that future, Ricard has expanded into mineral water, fruit juices, cognac, wine and vermouth...

Author: /time Magazine | Title: France: Making Much of a Mess | 2/25/1966 | See Source »

Previous | 62 | 63 | 64 | 65 | 66 | 67 | 68 | 69 | 70 | 71 | 72 | 73 | 74 | 75 | 76 | 77 | 78 | 79 | 80 | 81 | 82 | Next