Word: wining
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Dates: during 1970-1979
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Cafe Florian's wine list is simple and basic--Bordeaux, Pink Chardonnez, Soave and Valpolicella are a few of their offerings. Wine goes for $7-$9 a bottle, but you can order half bottles as well...
...carte, but the list of hot foods is not extensive. Beef Bourgiunonne, Shrimps Arrozata with tomato and pepper, and Beef Tartare are among the offerings. If you're out late, remember that after 10 p.m. Cafe Florian stops serving hot foods. But you can get soups, seafoods, wine, and desserts up until 1 a.m. on weekend nights. It's one of the few places in that part of town open so late, and it's a natural stop after a night on the town--try it out. Small theaters, cinemas, and discos by night and art galleries, hair cutters...
Mimi Sheraton, 53, the New York Times's remorseless food critic, and Frank Prial, 48, who writes about wine for the paper, deduced that Otto's place would most likely be fairly near McPhee's home in Princeton, N.J. They sicced a stringer onto the story, says Prial. "He called politicians in the area, figuring they like to eat, too." Indeed. The gastronomic gumshoe tracked down a Pike County Republican bigwig who confirmed the team's suspicion that the bistro described in The New Yorker was the Red Fox Inn, in Milford, Pa. However, the legendary...
...people are already drunk on the wine.?Ancient Persian saying...
That can be the most trying part about doing business in China. Marshall Goldberg, director of administration at Brooklyn's Monarch Wine Co., which will import Chinese beer and vodka into the U.S., recalls a telling episode. During Monarch's negotiations in Peking, disputes over how much advertising would have to be done in the U.S. got so prickly after three weeks of talks that "we walked away saying, 'Let's part in friendship.' " The Chinese, Goldberg recalls, then coolly "took us to the Peking opera that evening and the next morning...