Word: wining
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Dates: during 1970-1979
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...Without water, we wash fewer glasses and that saves energy," argues Restaurateur Adolph Santina. "Not that many people ask for it these days. They are now drinking wine...
...building." Right in his backyard, in two gray stone structures that are 100 paces from his white frame house, Heitz, Wife Alice, Son David and four hired hands make a product that is sold in half the nation's states. He is chief executive of Heitz Wine Cellars, which means that he is also vintner, bacteriologist, accountant, marketing manager and occasional lawn mower...
Many professional critics call steely-haired, iron-willed Joe Heitz, 58, one of America's two or three best wine makers. His 1970 Cabernet Sauvignon knocked off the fabled Château Latour, Château Lafite Rothschild and other French pedigrees in some blind tastings. When French experts sent him a praising letter, he wrote back: "Why don't you lower your import barriers?" The visitor gets the idea that Heitz would have done well even if he were making caps or car wax instead of wine...
Joseph Bova plays the tippling Sir Toby broadly but effectively. At his first entrance he noisily trips on the stairs coming up from the cellar (the wine-cellar, no doubt), and spends most of the play inebriated, at one point even trying to mount Maria the servant right on the kitchen table. Mary Louise Wilson is the amusing Maria...
...jovial lunch as we fell to at table. Grover, a bachelor, rarely gave his gifted cook an opportunity to prepare the hearty Burgundian meals in which she specialized, so now for the great General Eisenhower she had outdone herself. The wine went round and round, the pastries of ham-curls stuffed with goose liver piled...