Word: wining
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Dates: during 1990-1999
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Once known for their wealth of fine sherry and smart suits, recent grad student-professor schmooze sessions seem to have taken a turn toward light wine and casual dress...
...determined quite a number of years ago that it would be better to serve beer and wine and that it would be much more casual," says Stephan J. Baker, a Government Department administrator...
Still, Baker acknowledges, they don't serve just wine. They add that little bit extra, making a drink which future generations may someday regard as equally quaint as yesterday's sherry...
...French white dry wine and creme de cassis, it's started to be a trend thing because white wine is so cheap," Baker says...
...fried Sichuan chicken is a good example. Chicken breasts are sauteed in a regular skillet, then drenched in a delicious sauce composed of the usual Chinese suspects: oyster, bean and hoisin sauces, sherry instead of Chinese wine, ginger, garlic, chili sauce and Sichuan peppercorns. Another of the charms of this book is the notion of serving these Oriental-style dishes along with Western foods, in this case with steamed carrots in parsley butter...