Word: wining
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Dates: during 1990-1999
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...sister conducts her business in, and so is precociously knowledgeable about sex. He unhesitatingly shares this with peers, who are fascinated, but find him too different to befriend. Shunned, Pin hangs around a bar and tries to entertain the adults with bawdy songs and neighborhood gossip, rewarded occasionally with wine and cigarettes. Trying to please the bar's denizens, he steals the German soldier's pistol. Thus begins Pin's involvement with the Resistance; after a couple misadventures, he finds himself assistant cook for a unit made up entirely of men kicked out other units, where he spends most...
...efforts of HDS, some said they were disappointed that the meal lacked the distinctly Canadian aspect of alcohol. Stu A. Szabo '02, one of many first-years to be spending his first Thanksgiving outside of Canada, says that his family has a tradition of drinking two bottles of Canadian wine. Conversations also repeatedly turned to the topic of the domination of Canadian beer...
After consulting with officials at Harvard, MIT, other Cambridge schools and even stores that sell beer and wine, the licensing commission and the CPD made Cambridge one of the dozens of Massachusetts municipalities to try the program...
Chile's new wine boom has been sparked by an upsurge in boutique vineyards like Santa Laura. Unlike many traditional Chilean winemakers, the Hartwig family, which runs the winery, disdains exaggerated harvests that compromise grape quality and makes earnest use of stainless-steel vat technology. The Hartwigs also take more care than is usual in Chile to master their terroir--making soil, climate and grape work in richer harmony. Similar attention is being paid in other newer wineries like MontGras, Carmen and Veramonte, which is bottling Chile's hot new grape, a Merlot cousin called Camenere...
...they've done it while keeping prices low. "California seems to assume people only want a Mercedes from quality wine," says Santa Laura manager Alejandro Hartwig Jr. "This doesn't have to be an elitist commodity." The question is whether that attitude will change--and spoil the original lure of Chilean wines. "I almost hate to praise them," says Waugh. "I'm afraid it will drive their prices...