Word: wining
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Dates: during 1990-1999
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...reverent retelling of the Christ story in a modern idiom--quite close, in its way, to the original. Jesus heals a truck driver of leprosy, raises Lazarus from the dead and predicts his own betrayal at the Last Supper. ("He's drunk, guys," says an Apostle. "It's the wine talking.") If the point is to make Jesus' teachings live for a contemporary audience, activist Christians should be hailing this play, not trying to suppress...
...Generation-X imbibers, the perfect wine combines Bordeaux quality with Boone's Farm prices--and don't forget the hip label design. Which is why Laura Hartwig may become a very popular woman. She's the matron--and the face on the label--of the three-year-old Santa Laura winery in Chile's Colchagua Valley. The vineyard's Cabernet Sauvignons are full of lavish spice and berry flavors, with pleasant touches of vanilla and chocolate, all for just $10 a bottle. Chilean wines like Hartwig's are in demand at Wine Brats, a Gen-X club in Santa Rosa...
...competition for international wine drinkers, Chile has made its mark by offering decent wine at low prices. The country's wine exports have soared from $50 million in 1990 to half a billion dollars this year. Chile is now the third leading wine exporter to the U.S., behind France and Italy, and its giant Concha y Toro winery, in the Maipo Valley, is America's No. 2 imported brand...
...wines from Chile--whose climate, soil and cheap labor are a viticulturist's paradise--are finally adding vintage to value, in the way that California wines did two decades ago. Chilean Cabernets, especially, are "softer than California and yet more accessible than Bordeaux," says Wine Spectator senior editor Thomas Matthews. "If this keeps up, Chile could be, sooner than many expected, something more than a perennial wine bridesmaid." Even British wine author Auberon Waugh--whose novelist father Evelyn Waugh considered New World wine an oxymoron--gushes over a collection of 1996 and '97 reds from the Montes winery in Chile...
What's more, Chile is making its first forays into the top echelons of the wine marketplace. Early this month, Concha y Toro, in collaboration with France's Chateau Mouton Rothschild, unveiled Chile's first ultra-premium red wine, a $70 Cabernet-Merlot varietal called Almaviva. It is intended to be Chile's equivalent of a premier grand cru classe Bordeaux...