Word: wining
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Dates: during 2000-2009
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Rippon, now operated by Rolfe's son Nick Mills, is also significant because, situated on the banks of Lake Wanaka, it has what must surely be the most spectacular cellar-door point of sale on earth, attracting some 15,000 wine tourists a year. Peregrine Wines, too, has a robust cellar-door business, as do other wineries in Central Otago. But don't turn up at Two Paddocks. "We discourage it by being hard to find, because I like wandering around with my shirt off," says Neill, who prefers to drum up sales via a terse and amusing blog...
...splits his time, Neill notes that both his professions are "very chancy and very weather dependent." But wine can be much harder work. "I certainly wouldn't turn down a great acting gig so I could be on my hands and knees putting grapes in a bucket," he says with a laugh...
MADELEINE AND HER SIBLINGS WERE ALONE in their room while Kate and Gerry ate and drank with seven friends. How much the nine vacationers drank is another point of dispute; the amounts range from the just over four bottles of wine claimed by the McCanns to the 14 bottles alleged in some Portuguese news reports. The Ocean Club offers babysitters, but neither the McCanns nor their friends hired one. Instead, they apparently agreed to check on their kids every half hour. Once again, there are conflicting reports about whether the checks were carried out with precise regularity...
...actually never been easier to make your own wine, often from the comfort of your nonvineyard home. Today's garagistes (French for the enthusiasts who create vintages in, well, garages) have upscale equipment and packaged kits to help them make their wines. Wineshops and vineyards are offering blending seminars, tutored tastings of grape varietals where you can create your own blend and take home a bottle of the mix. But for those who want the full winemaking experience, Crushpad, a San Francisco urban winery, allows clients to create a custom wine, from vine to uncorking, without having to move...
Crushpad is the creation of Michael Brill, a former home winemaker who once ripped up his San Francisco backyard to plant Pinot Noir and Syrah vines. He found that lots of people shared his desire for a wine-country lifestyle but lacked the millions of dollars needed to make their dream come true. Tired of his career in software marketing, he quit his job and created Crushpad in 2004 to connect amateur winemakers with West Coast vineyards. It's the best of both worlds. Customers get access to far finer grapes than they could grow themselves, at a fraction...