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Word: wining (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

...cellar if word hadn't reached Baux-de-Provence, a progressive appellation where nearly all vines are farmed organically. There, Schlaepfer and partner François Pillon saw a resemblance between the Egg and the dolia, or the large amphorae used to make ancient Rome's most renowned wine, Falernum. (See TIME's Global Adviser for exotic, beautiful and interesting getaways...

Author: /time Magazine | Title: New Wine In Old Vessels | 12/2/2009 | See Source »

Vinifying in oak can produce woody, toasty or vanillin aromas that are not desirable in every case. Making wine in stainless steel, meanwhile, can deprive it of the bouquet and tannin-ameliorating effects of a measured oxygen exposure, sometimes obliging winemakers to use artificial micro-oxygenation. The Nomblot Egg's porous clay-cement walls offer a third way, allowing for natural oxygenation without oakiness. But the tank's most surprising benefit may well lie in its shape. Creator Nomblot explains: "All fluids rise when temperature increases, and do so in a vortex, but in a barrel or other container...

Author: /time Magazine | Title: New Wine In Old Vessels | 12/2/2009 | See Source »

Back in Europe, a handful of winemakers have taken the Roman revival to the next level. In the southern Rhône, Philippe Viret had an epiphanic moment several years ago when tasting the cuvée Pithos by Azienda Agricola Cos - a star vineyard in the current Sicilian wine renaissance that ferments Frappato in simple terra-cotta amphorae. Joining with an artisan potter in 2007, Viret now creates an amphora-fermented Mourvèdre assemblage, with Muscat Petit Grain and Clairette Rose cuvées to come. He vaunts the gentle, low temperatures of fermentation in clay...

Author: /time Magazine | Title: New Wine In Old Vessels | 12/2/2009 | See Source »

Viret's search for an oak alternative began, like Schlaepfer's, from a desire to create wines as honest as they are incomparable. "It's not about making wine better than my neighbors; it's about making wines with a very strong identity," he says. "And I don't want to mask this identity - the minerality of my soil, the purity of my fruit - with artifice." Surely Pliny himself would see the truth in that...

Author: /time Magazine | Title: New Wine In Old Vessels | 12/2/2009 | See Source »

...think it's conservatism. What we're saying is: let's have a conversation. Take alcohol. Liquor is used to dehumanize us. If you go to the Western or Northern Cape where, in some places, they have the tot system [paying workers in high-alcohol run-off from wine processing] up to this day, you go to areas that by 11 o'clock on a Saturday, people are already drunk and dizzy in the road. It's not doing any good to the citizens of this country. I think we have to take measures. Many people are not employed...

Author: /time Magazine | Title: Jacob Zuma: 'We Have to do Things Differently' | 11/26/2009 | See Source »

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