Word: wining
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Dates: during 2000-2009
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...seem borderline preposterous? Why did last week’s French Mission for Food Heritage and Cultures’ strategizing session seem to lack any grip on reality? Elaine Sciolino, a New York Times reporter covering the event, wrote, “By the time the roasted figs, the wine-macerated prunes, the chocolate mousse and the Earl Grey sorbet arrived in the private dining room of Guy Savoy...men were in deep discussion about the magic of their country’s cuisine...
...tank. He is accusing a whole nation.” English professor Gordon Teskey, who specializes in English Renaissance poetry, said that Engdahl’s statement misses the fact that literature must grow out of the community in which it is written. “All literature, like wine, is local,” he said. “Local conditions provide the ingredients that give rise to literature. Literature realizes the universal when the local is combined with universal experience. “Europeans live in very close proximity to other countries, and Americans...
With the most popular big hotel now destroyed and local restaurants frequented by westerners the target of extremists - Luna Caprese, one of the few places in this Islamic country where you could have a glass of wine with a meal, was bombed in March - Islamabad's sleepy night life has slipped into a veritable coma. Throw in regular power cuts, soaring food inflation and an economy teetering on recession and the citizens of Pakistan's capital are pretty stressed...
...Brunswick, N.J., restaurateurs Mark Pascal and Francis Schott, who run Catherine Lombardi Restaurant and host The Restaurant Guys radio show, are devoted to farm-to-table cuisine. They use their own preserved produce at the restaurant all winter long, storing the jewel-toned jars in their wine racks, and they're currently on track to put up about 10,000 lbs. of locally grown San Marzano plum tomatoes for use this winter. Ever economical, Pascal and Schott also dip into leftover canning liquid, especially from fruits, to jazz up cocktails at the bar. Months ago, they put up nectarines with...
While we may not all be able to lock lips with celebrities, sometimes the next best thing is a lipstick mark... or in this case, a used wine glass. Our very own Nicholas A. Noyer ’09 is the proud owner of Jessica Biel’s wine glass and Justin Timberlake’s rumpled napkin, which he snagged from Daedalus after the couple finished dining there two weeks ago. Noyer had received a “spotted” text, and rushed over to the scene. After a meal occupied more by oogling than chewing...