Word: wining
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...without? -Matthew LeMay, PhiladelphiaI'd have to have olive oil, garlic, pasta, canned fish-anchovies if I had to pick just one-cheese. If my husband were on the island with me, then I have to have salami. I've got to have some prosecco and some other wine, and you need your roughage, so escarole-and I have to have some beans, so I'd pick white...
...Sunday afternoon, I served wine and Greek food to 20 of my friends, who I thought had come to sell their jewelry but actually came to make fun of me. This was one of the few parties at which, instead of inviting writers, I would have been far better off loading up the e-vite list with meth addicts. After a while, some let me test their jewelry "for fun." When my machine read not gold, I found myself comforting people, telling them that their parents probably didn't know or that brass was the platinum of the early...
...years that he ran the kitchen at La Colombe, the award-winning French restaurant on Cape Town's Constantia Uitsig wine estate, Franck Dangereux was hailed by many as the best chef in Africa. An émigré from Provence, Dangereux blended traditional French cuisine with South African ingredients to such perfection that he earned a spot on Restaurant Magazine's list of the world's 50 best restaurants in 2006. Then he quit...
...halves form a distinctive album that is about partying with abandon in one moment and picking up the pieces of your life in the next. Gil Norton, whose past credits include efforts by the Foo Fighters, produced the first half, while Brian Deck, who has worked with Iron & Wine, is responsible for the second half. Norton’s influence is apparent in the album’s unsparing opening track “1492,” a song about moral disintegration—something Duritz’s songs have always wrestled with. At times the blaring guitars...
...only 28 breweries, and the intensity of the beer will freak out anyone who grew up on Bud. But Denver, dubbed the Napa of Beer, is the most tourist-friendly. It has 74 breweries within 100 miles (160 km) of downtown, restaurants that often offer beer-vs.-wine pairings, the yearly Great American Beer Festival and the country's first chief beer officer...