Word: wining
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Over the years, Stuker has enjoyed many Bingham-esque moments of grandeur, including $500 of free wine one Christmas and, another time, a gourmet dinner at Chicago's Tru for two ("They even let me pick the wine, which they might not do again."). He even had a United-sponsored appearance as a diner on Seinfeld ("I just sat there; they didn't want me to talk"). Last week on his way back from Australia, flight officials boarded his plane in Los Angeles and brought on a birthday cake...
...professional guides often wore tasteful costumes representing the local cultures, had genuine-looking smiles firmly planted on their faces and acted like perfect nannies: patient, kind and a little magical (not unlike Ms. Poppins herself). At certain points, the itinerary carefully separated the age groups: the adults enjoyed wine-tasting while the kids played dress-up with 18th century garb. Disney is obviously well versed in keeping each family member happy...
...making some sense when it comes to parenting [Nov. 30]. I have a 3-year-old girl and a boy on the way, and the barrage of what not to do is daunting. (Don't eat deli meat! Don't color your hair! Don't even look at wine!) Love your kids like mad, provide boundaries, be consistent, listen and laugh and occasionally let them be. I worry that in parents' desire to be the best parents, they forget it is also supposed to be fun. I worry more that we are creating narcissistic kids who believe the world orbits...
Back in Europe, a handful of winemakers have taken the Roman revival to the next level. In the southern Rhône, Philippe Viret had an epiphanic moment several years ago when tasting the cuvée Pithos by Azienda Agricola Cos - a star vineyard in the current Sicilian wine renaissance that ferments Frappato in simple terra-cotta amphorae. Joining with an artisan potter in 2007, Viret now creates an amphora-fermented Mourvèdre assemblage, with Muscat Petit Grain and Clairette Rose cuvées to come. He vaunts the gentle, low temperatures of fermentation in clay...
Viret's search for an oak alternative began, like Schlaepfer's, from a desire to create wines as honest as they are incomparable. "It's not about making wine better than my neighbors; it's about making wines with a very strong identity," he says. "And I don't want to mask this identity - the minerality of my soil, the purity of my fruit - with artifice." Surely Pliny himself would see the truth in that...