Word: wining
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...cityscape. Something of a philosopher, Stassart challenges the notion that "a meal is simply something to nourish us, and taste but a sensation in your mouth." He is also given to discoursing on the ancient conflict between Apollo, god of the arts, reason and harmony, and Dionysus, god of wine, ecstasy and disorder. "Philosophically, we are trying to set aside this opposition between the body and soul," he declares. "Pleasure is in the mind, too; it's not only physical." Perhaps. But there's true corporeal delight in the surprise of biting into confectionery topped with numbing Sichuan buttons...
...development consists of brightly colored high-rises, many of them still under construction. There are a few shops and cafés, and lots of families with young children to fill the new playground. One restaurant, sensitive to financial constrictions, offers meals - three courses, plus wine and coffee...
...This is the mecca of contemporary Belgian haute couture. I'd also visit Icon, tel: (32-2) 502 7151, to see their new trends. Later, for dinner, I would go to Le Macon, tel: (32-2) 346 4652. It's roomy, not too pricey, and has a great wine cellar and an uncomplicated menu. The end to my perfect day would be found at the Kaaitheatre, tel: (32-2) 201 5959, where I'd see an Anne Teresa de Keersmaeker ballet. (See pictures of Pope Benedict's fashion looks...
...like to browse at Own, tel: (32-2) 217 9571, a good designer store filled with new names like N. Hoolywood from Japan, Acne and Whyred from Sweden and Belgium's own Atelier 11. After shopping, I'll reward myself with a good French Bordeaux at a new wine bar in Ixelles, Le Petit Canon, tel: (32-2) 640 3824. For a simple, traditional lunch, I'll head to Le Pigeon Noir, tel: (32-2) 375 2374, a soulful Michelin-starred restaurant located at the corner of the Rue de la Chenaie and Rue Geleytsbeek. I like spending time...
...unadulterated indigenous life. His Into the Heart of Borneo recounts a 1983 attempt, with poet pal James Fenton, to "rediscover" the Borneo rhinoceros near Sarawak's mountainous border with Indonesia. O'Hanlon describes wild dance parties at Dayak longhouses, fueled by gallons of tuak, a potent milky rice wine, and enthuses about jaw-dropping tangles of tropical growth along the Rajang and its watery veins, some walled in by lush, 200-ft.-high (60 m) tree canopies...