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Word: wining (lookup in dictionary) (lookup stats)
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...them as my allies. The movie is like the play date from hell, the kind where a crew of children reduce your home to rubble and conduct endless bouts of loud war on the living-room floor while you ponder the propriety of opening a bottle of wine. On occasions like that, another set of parents, no matter how irritating, can be as welcome as Optimus Prime rising from the dead...

Author: /time Magazine | Title: Transformers: Revenge of the Fallen Falls Short | 6/24/2009 | See Source »

Berger's eagerly anticipated new venture, Donald's, will be a four-story glass-and-open-air lakeside extravaganza, and is set to open later this summer with a wine room, oyster bar and multinational menu. It looks like the French Quarter's monopoly on fine dining has been lost. "Hanoi has grown so fast," agrees Berger. "We're now really the center...

Author: /time Magazine | Title: Go West, Young Chef | 6/17/2009 | See Source »

...spite of the credit crunch, you have some cash to spare and enjoy fine wine, but need a little help sorting out your cellar, how about adding a personal sommelier to your speed dial? (See Time.com/Travel for city guides, stories and advice...

Author: /time Magazine | Title: Vintage Stuff | 6/17/2009 | See Source »

Whether it's a phone call for advice on the wine to go with your seafood brunch, on how to source that hard-to-find JJ Prüm 2005 Gold Kap, or how to transport wine safely (microchips embedded in the crates to regulate and monitor temperature, and track location, will help), Sarment's sommeliers provide round-the-clock service. They also spend eight weeks a year on the road to find new wines and forge relationships with reclusive Bordeaux winemakers...

Author: /time Magazine | Title: Vintage Stuff | 6/17/2009 | See Source »

This level of service explains the small membership. The first intake of 75 will be eventually grown to 450 members, but capped at that. "Because we offer a bespoke relationship tailored to a member's level of wine expertise and requirements, this is not a scalable business," says Sarment's U.K. managing director Niels Sherry, who used to run Ian Schrager's hotels. "There should be nothing...

Author: /time Magazine | Title: Vintage Stuff | 6/17/2009 | See Source »

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