Word: winings
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Dates: during 2000-2009
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...with the release of his 46th album, Together Through Life, Dylan is, officially, old. Listening to these songs, I imagine him as one of the last guests at someone else's 70th-birthday party, sitting at a table that's been cleared except for the wine stains and bread crumbs. He's wearing a bolo tie and his scraggly mustache, telling stories about women he used to know but never cared for all that much...
...weeks-old Keste Pizza and Vino in the West Village, easily the most orthodox of the city's new pizzerias, there are no distracting desserts - just old-fashioned pizza and wine. Owner Roberto Caporuscio is not merely a chef - he's the president of the American chapter of the Associazone Pizzaiouli Napoletana, which trains and certifies master pizza-makers. Unsurprisingly, Keste's pizzas are all-Italian - tomatoes, cheeses and flour from the homeland, slid for a minute each into a 1,000-degree volcanic stone oven. There are 18 Keste pies in all - including the Keste, a proscuitto-loaded extravaganza...
...Contacted her father on Feb. 10 from an Iranian prison, where she said she was detained after buying a bottle of wine, an offense that normally warrants a fine or a few days in jail. For nearly a month, her parents opted not to publicize the news before going to the media on Mar. 1. The next day, Iran's judiciary announced that she was being held for working without proper press credentials...
...down by Iran's Revolutionary Court, which found her guilty of spying for the United States. Saberi, who was briefly hospitalized after she refused to drink water, has been imprisoned since January, when she was reportedly arrested in the nation's capital for trying to purchase a bottle of wine (possession of alcohol is illegal in Iran). Since her April 18 conviction, hundreds of journalists, students and professors have staged demonstrations demanding her release, while both President Barack Obama and Secretary of State Hillary Clinton have proclaimed her innocence...
...Despite Thiébault's modesty, his name is proudly touted on chalkboard menus at gastronomic bistros like Les Fines Gueules, www.lesfinesgueules.fr, where owner Arnaud Bradol serves up creations such as beetroot raviole of seasoned crab splashed with truffle oil. Meanwhile, at Racines wine bar, www.morethanorganic.com, owner Pierre Jancou is among the few privileged chefs to get their produce from the garden of none other than Passard, www.alain-passard.com, who created the 10-acre (4 hectare) Fillé-sur-Sarthe plot in 2002 to realize his ambitions for l'Arpège, and grow the types of extraordinary vegetables that today...