Word: winings
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Dates: during 2000-2009
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...just make sure everything extraneous to the creation of magazine is dealt with.” He still recalls vividly the first time he ever stepped into the building as a terrified freshman for the introductory comp meeting. “There were clouds of smoke, glasses of red wine, people laughing at little jokes one of them would tell,” says Bernstein. “It was scary and just really bizarre, and I remember just sitting there on the floor, keeping my head down.” Despite an intimidating first impression, Bernstein is now undeniably...
...sort of blown away” in her undergraduate years by the “Harvard idea of, ‘do what you love.’” At Harvard, she studied Anthropology and Visual and Environmental Studies, completing a documentary on South African wine farms for her thesis. “I wanted to make documentaries,” she said. “I didn’t take creative writing at all... I did take English 10a freshman year and that put me off English.” After working for the public television...
...Cambridge chef stationed just two T stops away from Harvard Square was recently named one of the Best New Chefs of 2009 by Food and Wine magazine—netting an award that he said will bring some “new light” to his restaurant, but will not distract him from his present work...
Michael Leveton, chef and owner of “Lumiere” restaurant in Newton, who employed Maiden for four years, called the Food and Wine award an honor that...
...puts you on the food and wine radar for the rest of your career...