Word: winings
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Dates: during 2000-2009
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...Piquillo-Pineapple Escabèche:• 8 Roasted Piquillo peppers, small dice• 1 cup Diced Grilled Pineapple• 1/4 cup Sun-Dried Tomatoes, small dice• 1/4 cup Honey• 1/4 cup White Wine Vinegar• 1/4 Extra Virgin Olive Oil• 3 Tbsp. Red Onion, Minced• 2 Tbsp. Parsley, chopped• 1 Tbsp. (optional) Fresh thyme, picked and chopped• 1/2 Tbsp. Salt• 1/2 tsp. Freshly ground black pepper
...with my problems, I am one of the millions of hapless Asians who was also born without the enzyme required to process alcohol. So while my disposition suits me perfectly for a lifetime of mildly tragic but tragically glamorous alcoholism, I cannot partake of even a few drops of wine without immediately flushing a mottled purple. After a few minutes, nausea sets in, followed by full-body itchiness and an almost irresistible urge to pass out, discolored and disappointed, on the cold bathroom tiles...
Holiday Helper. Boston-area Hotel Indigo's special "Escape the In-Laws" package needs no explanation. You get a room, breakfast and a "Family Decompression Kit," complete with aspirin, aromatherapy oil and a bottle of wine, starting at $129 per night. Through Jan. 14, 2009. 399 Grove Street, Newton...
...after a scuffle, Valentina delivers the line (in cavewoman monosyllables), “You fight good. But you tie bad.” She solidifies her hold over his heart in a lengthy monologue about food and a thinly veiled analogy of herself as a glass of chilled wine. For a guy who doesn’t open his soul to anyone, Martin is remarkably easy to win over. The plot is fuzzily sketched out, with side trips that contribute nothing to the storyline except to set the scene for another fight. To cover up this lack of substance, there?...
...celebrity-drenched dinner hosted by Gwyneth Paltrow, Dom Prignon Champagne has been a symbol of success. When the young monk Pierre Prignon assumed the role of cellar master at the Benedictine Abbey of Hautvilliers in 1668, his goal, he said, was to "make the best wine in the world." Through extensive experimentation, he developed the mthode champenoise, a series of techniques to produce a clear, effervescent wine. On tasting his creation, Prignon reportedly exclaimed, "I'm drinking stars." His contemporaries must have agreed. Before long, Prignon's Champagne was the toast of Louis...