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...Blanc de Blancs (100% pure Chardonnay) Champagne for Sainsbury's in the U.K., but otherwise sells mainly to restaurants and a roster of regular clients who include locals looking for a reasonably priced, high-quality bottle. Closer to Epernay is Beaumont des Crayères, www.champagne-beaumont.com, described by British wine writer Hugh Johnson as "a small outstanding cooperative." It has been on an export drive for more than a decade, particularly with its biggest-selling bottle, a nonvintage Grande Réserve Champagne, made of 60% Pinot Meunier. The Specialist Growers A young new generation of small growers is making...

Author: /time Magazine | Title: Small Sips | 11/23/2006 | See Source »

...drink one beer, no one can drink 12. Progressive Puritanism—the endeavor to eliminate all risky behaviors—might eventually succeed in creating a safe, well-organized society, but we’ll have to forget about having that innocent glass of wine at a restaurant...

Author: By Piotr C. Brzezinski | Title: Drunk Until Proven Innocent | 11/21/2006 | See Source »

...School students indulged in wine and cheese last Thursday, Mellen argued that the Board needs to assign students to schools if it is to maintain integration...

Author: By Erin F. Riley, CONTRIBUTING WRITER | Title: Desegregation Case Argued at Law School | 11/20/2006 | See Source »

...know how some cultures have rain dances? I bet they have wine dances as well...

Author: By M. AIDAN Kelly, CRIMSON STAFF WRITER | Title: 15 Ways to Sneak Alcohol into the Harvard-Yale Game | 11/15/2006 | See Source »

...much of a good thing" [Oct. 30]: Soon the whole inflated and severely overheated Bordeaux market will burst like a soap bubble. Is there any human being who can truly appreciate the difference between an exorbitantly expensive bottle of Bordeaux and an excellent, modestly priced wine from California or Australia? Can one be 20 times happier with a glass of Bordeaux than with a glass of American Cabernet Sauvignon? Only very few wine experts could discern the country of origin, and none of them could taste the prices. The wines of Bordeaux will fall in value when consumers' tastes turn...

Author: /time Magazine | Title: The Global Wine Glut | 11/14/2006 | See Source »

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