Word: winings
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...Contacted her father on Feb. 10 from an Iranian prison, where she said she was detained after buying a bottle of wine, an offense that normally warrants a fine or a few days in jail. For nearly a month, her parents opted not to publicize the news before going to the media on Mar. 1. The next day, Iran's judiciary announced that she was being held for working without proper press credentials...
...down by Iran's Revolutionary Court, which found her guilty of spying for the United States. Saberi, who was briefly hospitalized after she refused to drink water, has been imprisoned since January, when she was reportedly arrested in the nation's capital for trying to purchase a bottle of wine (possession of alcohol is illegal in Iran). Since her April 18 conviction, hundreds of journalists, students and professors have staged demonstrations demanding her release, while both President Barack Obama and Secretary of State Hillary Clinton have proclaimed her innocence...
...define "the first vegetable haute cuisine," Passard has since created such signature dishes as beetroot in croûte de sel and onion flambé with pears and praline sauce. But perhaps his greatest contribution to French cuisine has been the notion of the grand-cru vegetable. "Like a wine with its label detailing the region, vintage and winemaker," he says, "today, a carrot needs to have its passport, its provenance, and above all, a savoir faire behind it." Passard's obsession seems to be catching: beef may still be a regular on Paris menus, but the grand-cru-vegetable...
...Despite Thiébault's modesty, his name is proudly touted on chalkboard menus at gastronomic bistros like Les Fines Gueules, www.lesfinesgueules.fr, where owner Arnaud Bradol serves up creations such as beetroot raviole of seasoned crab splashed with truffle oil. Meanwhile, at Racines wine bar, www.morethanorganic.com, owner Pierre Jancou is among the few privileged chefs to get their produce from the garden of none other than Passard, www.alain-passard.com, who created the 10-acre (4 hectare) Fillé-sur-Sarthe plot in 2002 to realize his ambitions for l'Arpège, and grow the types of extraordinary vegetables that today...
...Hungry for local food? Check out the Phantom Gourmet Wine and Food Phest for a massive sampling of food from Boston Area restaurants. The event features 30 of the anonymous TV reviewer’s favorite foods along with 30 wines. Nom nom nom. Tickets are available at wine.phantomgourmet.com. 21+. Saturday, May 2, 2 p.m. – 8 p.m., Bayside Expo and Conference Center, $30 online 2. From the Venetian Lagoon to the Bay State: Go see the MFA’s current special exhibition! “Titian, Tintoretto, Veronese: Rivals in Renaissance Venice” gathers...