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...quick gains. Other big players include local investment banks and wealthy individuals. The 80 stocks listed on the exchange range from the country's most popular cellular-phone carrier to Zimplow, which manufactures "animal-drawn farming implements," and includes companies producing a cross section of commodities such as timber, wine, nickel, tobacco, even bacon...

Author: /time Magazine | Title: 25-Min. Workweek on Zimbabwe's Stock Exchange | 2/26/2009 | See Source »

...spot Aquavit, and her nuevo-Panamanian menu includes signature dishes such as Turkolimano (grilled jumbo prawns, tomato and feta with lemon-ouzo vinaigrette) and squid risotto in a broth of octopus and roasted red pepper, all served in a pale-wood dining room and accompanied by an ambitious wine list. After dinner, it's just a short drive back to the Casco Viejo and its many historic glories...

Author: /time Magazine | Title: Colonial Revival in Panama City's Casco Viejo | 2/25/2009 | See Source »

...dinner leaves you thirsting for more of the resort's 10,000 bottles of wine, head to the Wine Bar, where you can enjoy informal tastings with sensational cheeses selected by the maître de fromage or, even more tantalizingly, various types of chocolate. Forget the beach and sun this Maldivian holiday, and give your taste buds a buzz instead...

Author: /time Magazine | Title: Pleasure Island | 2/25/2009 | See Source »

...Island haven (www.conradmaldives.com) stand out in many ways. You could happily spend your days getting some alone time, a rarity in a place so popular with honeymooners, shaping up with a health plan or indulging without one. In pursuit of the latter, it helps that the hosts take their wine very seriously. The resort has devoted two rooms to tasting, and both make delightful alternatives to the classic meal on the beach. (See reviews for 50 American wines...

Author: /time Magazine | Title: Pleasure Island | 2/25/2009 | See Source »

...underground Wine Cellar restaurant, up to 12 guests can meet around one table for a lively, informative degustation dinner hosted by the head chef and the executive sommelier. Video screens pop up from the table to serve as occasional teaching aids. The wines lining the walls were originally selected by Ron Georgiou, one of just 264 Masters of Wine in the world, and the restaurant regularly attracts special guests who put their own twist on the wine list - celebrated German wine-maker Egon Müller popped in last year...

Author: /time Magazine | Title: Pleasure Island | 2/25/2009 | See Source »

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