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...darkness, a lit cigarette in its hand. The next few minutes are simultaneously hilarious, disturbing, and beautiful, and they aptly set the tone for the rest of the show. An impossible series of limbs reach out from within the drawers to dress each other, light a candle, and pour wine. Finally, Aurélia emerges from the center drawer. It seems too easy to cite Thierrée’s family as an influence, but the comparison is inevitable. Her grandfather is Charlie Chaplin, and her great-grandfather Eugene O’Neill. “Aurélia?...

Author: By Molly O. Fitzpatrick, CONTRIBUTING WRITER | Title: 'Oratorio' A One Woman Wonder | 1/22/2009 | See Source »

...barkeep who will make you a margarita so smooth and sublime that while you may forget where you are, you will never forget what you are drinking. And if you aren't ready for something that strong, just ask him to pour you a glass of his favorite wine. Never has not having to choose been so rewarding...

Author: /time Magazine | Title: A D.C. Club Guide for Inaugural Weekend | 1/17/2009 | See Source »

...history. Veteran bartender Jim Hewes is the creative force behind the presidential drink menu, appropriately pairing different drinks with past presidents. For Calvin Coolidge, it's cranberry juice and soda, a rather gentle, Puritan tonic. There's the Tanqueray martini for Roosevelt, a Beefeater martini for Kennedy, Madeira wine for founding father George Washington, and now, the Obama Shake for the President-elect. Colored the palest of pinks, this refreshing and frothy drink is served over crushed ice in a wine glass and garnished with a sprig of mint, certainly a dramatic switch from senator-approved honeyed liquors, like scotch...

Author: /time Magazine | Title: A D.C. Club Guide for Inaugural Weekend | 1/17/2009 | See Source »

...Friday" in Craft's special-events space next door, with a $10-or-less menu featuring dishes like salt cod fritters; pizza with fresh ricotta, black cabbage and truffle vinaigrette; crispy pig ear, deviled egg salad and celery; and smoked beef tartar and spiced flatbread. Even the cocktails and wine are priced under $10. Seating is first come, first served; open every Friday from 5:30 p.m. to midnight.47 East 19th Street...

Author: /time Magazine | Title: Best Deals and Destinations | 1/16/2009 | See Source »

...leave you with is the importance of taking time to just put down that job interview, and let whatever you’re thinking ride onto the paper. We’re talkin’ make some art happen. Squeeze those mind grapes and produce some delicious, tangy art-wine...

Author: By Walter E. Howell and H. max Huber, CRIMSON STAFF WRITERS | Title: Prepare to Shart Your Pants | 1/15/2009 | See Source »

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