Word: winner
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...brand trying to stand out in a crowded field, such a ban is a boon for business. Who doesn't want the forbidden fruit? The buzz plus a technology that delivers on its promise--the winner of a recent 3,100-mile ultramarathon in New York City, not sanctioned by USA Track & Field, finished the race in Spiras--has helped the company's sales jump, from $650,000 in 2002 to $3.9 million last year. The company now turns a profit and is on pace to double sales, to $8 million in 2005. "Spira is already comparable to the best...
...history of U.S. football; after a storied 20 years in the NFL--16 with the San Francisco 49ers--during which he set records, which he still holds, for most career receptions (1,549), receiving yards (22,895) and receiving touchdowns (197); in Denver. The three-time Super Bowl winner opted to leave when he was no longer assured primary status with the Broncos. "This is a happy day," he said, fighting tears. "I have really enjoyed this ride...
...Blake duplicate it? Agassi looks healthy and on his game, but even his longtime trainer, Gil Reyes, wonders if the eight-time Grand Slam winner can recover from yesterday's three-hour, five-set match against Belgian Xavier Malisse to keep up with Blake, one of the most athletic players on tour. "We're in uncharted waters," Reyes admits. If Agassi's agility fails him, maybe he can rely on a big serve, a surprising ally against Malisse. Up 4-2 in the fifth set, Agassi dealt himself a winning hand: ace, ace, ace. Match over. Says Agassi: "Even...
...stripe. MORGAN FREEMAN says his character "was at a lot of the hot spots in the world." (And, no, he doesn't mean nightclubs.) "He's burned out. He's seen a lot of rough stuff." The two actors, both from Memphis, Tenn., got on fine, but the Oscar winner says he didn't really take Timberlake under his wing. "He's very credible as an actor," Freeman says. "It wasn't necessary." That Mouseketeer Method training must really work...
...opening championship, but the highlight for most visitors is the international shucking contest, when contestants from as far afield as Singapore and Estonia compete for the world title. Scandinavians have held the top spot in recent years (in 2004, Oslo chef Ola Nilsson unseated the previous year's Swedish winner). The trick is to combine speed with precision. Competitors are penalized if their oysters contain grit, or if flesh is improperly detached from the shells or damaged...