Word: winter
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Dates: during 1920-1929
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...traps beaver. In August 1928, he loaded two canoes with flour, bacon and steel traps and traveled 450 miles up the Peribonka River from his frontier home in the village of Roberval with two of his sons, 19-year-old Réné and 13-year-old Michel, for a winter in the woods...
...weak he could scarcely guide his canoe. In midwinter, he said, he had sent his boys ahead to their base camp with 50 pounds of flour, a moose flank and half a beaver while he made a side trip to lay a line of traps 100 miles away. The winter was bitter. Trapper Courtois was stormbound, nearly frozen to death. When he reached the base camp weeks later his two boys were gone. Frantically he searched for them. At last, nearly starved, he had been forced to set out for Roberval, hoping they had managed to make their way back...
...Britons who moved out last week were early birds, first of a host of evacuations which will keep moving all through the early winter. Cheerfully their bands blared "Tipperary," "John Brown's Body," and even "I Can't Give You Anything But Love?Baby!" But the Rhineland villagers and the citizens of Wiesbaden stood lowering, glum. Only at Koenigstein did the local mayor pay a grudging honest tribute...
Boston's seizures were different from prior ones only in that Boston newspapers were specially informed. They scare-headed their reports and other coastal papers imitated them. Credit for the Federal action was claimed by Dr. Allan Winter Rowe of Massachusetts Homeopathic Hospital and by Importer Ambruster of ergot fame...
...mutton, oxtail, pea, pepper pot, printainer, tomato, tomato-okra, vegetable, vegetable-beef. Into the making of these mighty mixtures go okra and sweet pimentoes from the South; peas, corn, lima beans from New Jersey and Delaware; red-hearted Chatanay carrots, in summer from the Finger Lakes (N. Y.), in winter from Brownsville (Tex.); yellow turnips from Nova Scotia; head rice (hard enough to stand cooking) from Patna on the Ganges River; wild Irish thyme, sweet marjoram; seasonings from Amberna and the Isles of Spice; carloads of ox-tails from the stockyards of Chicago...